Mozzarella Pepperoni Croissant Roll
These Easy Mozzarella Pepperoni Croissant Rolls are buttery, cheesy, and packed with pepperoni goodness. Perfect for a quick snack, party appetizer, or an easy pizza-inspired lunch!
- Prep Time: 10 mins
- Cook Time: 12 mins
- Total Time: 22 mins
- Yield: 8 rolls 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can refrigerated crescent roll dough
- 24 slices pepperoni
- 1 cup shredded mozzarella cheese
- 1 tbsp melted butter
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- Marinara sauce, for dipping
Instructions
- 1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- 2. Unroll the crescent dough and separate it into triangles.
- 3. Sprinkle each triangle with mozzarella cheese and layer 2–3 slices of pepperoni on top.
- 4. Roll each triangle from the wide end to the tip to form a croissant shape.
- 5. Place rolls on the baking sheet and brush with melted butter.
- 6. Sprinkle with garlic powder and Italian seasoning.
- 7. Bake for 10–12 minutes or until golden brown and cheese is melted.
- 8. Serve warm with marinara sauce for dipping.
Notes
- For a spicier twist, use spicy pepperoni or add crushed red pepper flakes.
- Try adding a few slices of jalapeño for an extra kick.
- Best enjoyed fresh, but you can reheat in the oven for a few minutes to crisp them back up.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 2g
- Sodium: 420mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg
Keywords: Mozzarella Pepperoni Croissant Rolls, easy snack, pizza crescent rolls, appetizer