New York Pizza Rolls with Mozzarella and Garlic Butter Recipe

Hi, I’m Sam from dishfoody.com, where classic comfort foods get homemade love. These New York Pizza Rolls are soft, cheesy, and packed with a flavorful tomato sauce, gooey mozzarella, and a rich garlic butter brush that gives the perfect golden finish. They’re ideal for game day, parties, or simply satisfying that craving for authentic New York-style pizza in a handheld form.

These rolls use tender pizza dough rolled with fresh mozzarella and pizza sauce, then brushed with aromatic garlic butter for a savory, cheesy bite every time. They’re easy to slice, share, and customize with your favorite toppings.

Why This Recipe Works

• Soft, homemade pizza dough creates a chewy, flavorful base
• Generous layers of marinara and gooey mozzarella provide classic pizza taste
• Garlic butter brushing enhances crust with rich, aromatic flavor and golden color
• Rolling into logs and slicing gives perfect portioned pinwheels for easy serving
• Can be made ahead and baked fresh or reheated for convenience

Ingredients & Prep

• 1 batch homemade or store-bought pizza dough
• 1 cup pizza sauce or marinara
• 2 cups shredded mozzarella cheese
• 4 tablespoons unsalted butter, melted
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Olive oil for greasing
• Optional: fresh basil, grated Parmesan

Step-by-Step Instructions

1. Preheat oven to 400°F (200°C). Lightly grease a baking sheet.
2. Roll out pizza dough on a floured surface into about a 12×15-inch rectangle.
3. Spread pizza sauce evenly over the dough, leaving a small border around edges.
4. Sprinkle shredded mozzarella evenly over the sauce.
5. Starting from the long edge, roll the dough tightly into a log. Pinch the seam to seal.
6. Slice the log into 12 even rolls and place cut-side up on the baking sheet.
7. In a small bowl, combine melted butter, minced garlic, and Italian seasoning. Brush generously over the tops of the rolls.
8. Bake for 15-20 minutes until golden brown and cheese is bubbly.
9. Optionally sprinkle with fresh basil and Parmesan before serving.

Flavor Variations

Storage Tips

Store leftover rolls in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for 10 minutes to refresh crispness. Freeze unbaked rolls on a tray, then transfer to a bag for up to 2 months.

FAQs

Can I use store-bought dough? Yes, it works well for convenience without sacrificing texture.
How do I prevent soggy rolls? Avoid over-saucing the dough; spread sauce evenly and leave borders.
Can these be made ahead? Yes, assemble and refrigerate or freeze before baking.

Conclusion

These New York Pizza Rolls deliver authentic flavor, cheesy goodness, and a buttery garlic finish that’s a guaranteed crowd-pleaser. Perfect for gatherings or cozy nights in. Find more beloved classics and easy recipes at dishfoody.com.

New York Pizza Rolls with Mozzarella and Garlic Butter Recipe

Print Recipe

New York Style Pizza Rolls filled with gooey mozzarella, savory garlic butter, and rich pizza sauce. Perfectly soft dough rolled with classic toppings, baked golden and brushed with garlic butter for an addictive appetizer or snack.

• Author: ssam
• Prep Time: 15 mins
• Cook Time: 20 mins
• Total Time: 35 mins
• Yield: 12 rolls 1x
• Category: Appetizer, Snack
• Method: Baked
• Cuisine: Italian, American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 batch homemade or store-bought pizza dough
• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 4 tablespoons unsalted butter, melted
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon Italian seasoning
• Salt to taste
• Fresh parsley, chopped (optional)

Instructions

• 1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
• 2. Roll out pizza dough on a floured surface into a large rectangle (about 12×16 inches).
• 3. Spread pizza sauce evenly over the dough, leaving a 1-inch border.
• 4. Sprinkle mozzarella cheese evenly over the sauce.
• 5. Roll dough tightly from the long side into a log and pinch seam to seal.
• 6. Slice the log into 12 equal rolls and place cut side up on the baking sheet.
• 7. Bake 15-20 minutes until golden and cheese is bubbly.
• 8. While baking, mix melted butter, minced garlic, oregano, Italian seasoning, and salt.
• 9. Brush garlic butter generously over hot pizza rolls. Garnish with fresh parsley if desired.
• 10. Serve warm with extra pizza sauce for dipping.

Notes

• Use high-quality pizza dough for best texture.
• Add pepperoni or cooked sausage for extra flavor.
• Brush rolls immediately after baking for maximum garlic flavor.
• Freeze unbaked rolls for easy future snacks.

Nutrition

• Serving Size: 1 roll
• Calories: 180
• Sugar: 3g
• Sodium: 320mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 7g
• Cholesterol: 20mg

Keywords: new york pizza rolls, garlic butter pizza rolls, mozzarella pizza rolls, snack recipe