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New York Pizza Rolls with Mozzarella and Garlic Butter Recipe

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New York Style Pizza Rolls filled with gooey mozzarella, savory garlic butter, and rich pizza sauce. Perfectly soft dough rolled with classic toppings, baked golden and brushed with garlic butter for an addictive appetizer or snack.

Ingredients

Scale
  • 1 batch homemade or store-bought pizza dough
  • 1 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • 4 tablespoons unsalted butter, melted
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • Fresh parsley, chopped (optional)

Instructions

  • 1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • 2. Roll out pizza dough on a floured surface into a large rectangle (about 12×16 inches).
  • 3. Spread pizza sauce evenly over the dough, leaving a 1-inch border.
  • 4. Sprinkle mozzarella cheese evenly over the sauce.
  • 5. Roll dough tightly from the long side into a log and pinch seam to seal.
  • 6. Slice the log into 12 equal rolls and place cut side up on the baking sheet.
  • 7. Bake 15-20 minutes until golden and cheese is bubbly.
  • 8. While baking, mix melted butter, minced garlic, oregano, Italian seasoning, and salt.
  • 9. Brush garlic butter generously over hot pizza rolls. Garnish with fresh parsley if desired.
  • 10. Serve warm with extra pizza sauce for dipping.

Notes

  • Use high-quality pizza dough for best texture.
  • Add pepperoni or cooked sausage for extra flavor.
  • Brush rolls immediately after baking for maximum garlic flavor.
  • Freeze unbaked rolls for easy future snacks.

Nutrition

Keywords: new york pizza rolls, garlic butter pizza rolls, mozzarella pizza rolls, snack recipe

Find it online: https://dishfoody.com/new-york-pizza-rolls-recipe/