New York Style Cheesecake Recipe
Classic New York Style Cheesecake delivers ultra-creamy, dense texture with buttery graham crust. Perfect tall slice showcases velvety filling perfect for dinner parties, holidays, and Pinterest cheesecake boards that get massive saves.
- Author: ssam
- Prep Time: 30 mins
- Cook Time: 90 mins
- Total Time: 12 hours
- Yield: 14 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- Crust:
- 2 cups graham cracker crumbs (14 full sheets)
- ⅛ tsp kosher salt
- 10 tbsp unsalted butter (melted)
- 3 tbsp granulated sugar
-
- Filling:
- 32 oz (4 blocks) full-fat cream cheese (room temp)
- 1½ cups granulated sugar
- 3 tbsp cornstarch
- 1 tbsp lemon juice (fresh)
- 2 tsp vanilla extract
- 4 large eggs (room temp)
- 1 large egg yolk (room temp)
- ¾ cup sour cream (full fat, room temp)
-
- Topping (optional):
- Sour cream, sugar, vanilla glaze
- Fresh berries or strawberry sauce
-
- 1. Preheat oven 325°F. Wrap 9″ springform pan exterior tightly in 3 layers heavy-duty foil.
- 2. Mix graham crumbs, sugar, salt. Stir in melted butter until sandy texture.
- 3. Press firmly into pan bottom and 1″ up sides. Bake 10 mins. Cool 15 mins.
- 4. Beat cream cheese 30 seconds until smooth. Add sugar, cornstarch. Beat 2 mins.
- 5. Mix in lemon juice, vanilla. Add eggs one-by-one, scraping bowl after each.
- 6. Beat in sour cream until just combined. Pour into crust.
- 7. Place springform in roasting pan. Add boiling water halfway up pan sides.
- 8. Bake 75-90 mins until center 3″ jiggles slightly, edges set. Turn off oven.
- 9. Crack door 1″. Cool in oven 1 hour. Remove water bath. Cool room temp.
- 10. Chill minimum 8 hours (overnight best). Run thin knife around edges before slicing.
Notes
- Room temp ingredients = NO cracks. Plan ahead.
- Cornstarch prevents graininess, better than flour.
- Water bath essential for creamy texture (triple wrap foil!).
- 3-hour cool = perfect texture. Patience rewarded.
- Freezes beautifully up to 2 months. Thaw overnight fridge.
- Philadelphia cream cheese = gold standard.
- Slice with hot knife for clean cuts.
- Strawberry sauce = classic NY pairing.
- Serves 12-16. Showstopper dessert guaranteed.
Nutrition
- Serving Size: 1 slice
- Calories: 485
- Sugar: 27g
- Sodium: 360mg
- Fat: 37g
- Saturated Fat: 21g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0.3g
- Protein: 8g
- Cholesterol: 165mg
Keywords: new york cheesecake, classic cheesecake recipe, no crack cheesecake, authentic ny cheesecake, restaurant style cheesecake