No-Bake Christmas Oreo Lasagna

why make this recipe

No-Bake Christmas Oreo Lasagna is a delightful treat perfect for the holiday season. It combines the classic taste of Oreo cookies with creamy layers that are both delicious and festive. This dessert is a hit at any holiday gathering, and the best part is it requires no baking! You can easily prepare it in advance, allowing you to enjoy your time with family and friends. With its vibrant colors and flavors, it’s sure to be a crowd-pleaser.

how to make No-Bake Christmas Oreo Lasagna

Ingredients

• 1 package (15.35 oz) Oreo cookies (regular or holiday-themed)
• 1/4 cup unsalted butter, melted
• 1 package (8 oz) cream cheese, softened
• 1/4 cup powdered sugar
• 2 cups heavy whipping cream
• 1 teaspoon vanilla extract
• 1 package (3.4 oz) instant vanilla pudding mix
• 2 cups milk
• 1 cup mini marshmallows (optional, for extra fluffiness)
• 1/2 cup crushed peppermint candies or mini M&M’s (for garnish)
• Red and green sprinkles (optional, for decoration)
• Extra whole Oreos for topping

Directions

1. In a food processor, pulse the Oreo cookies (reserve some for topping) until finely crushed.
2. Combine the crushed Oreos with melted butter and mix until the crumbs are evenly coated.
3. Press this mixture into the bottom of a 9×13-inch baking dish to form a crust. Set aside.
4. In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth.
5. In a separate bowl, beat the heavy whipping cream and vanilla extract until stiff peaks form.
6. Fold the whipped cream into the cream cheese mixture until fully combined.
7. Spread this mixture over the Oreo crust in the baking dish.
8. In another bowl, whisk together the instant vanilla pudding mix and milk. Let it sit for about 2 minutes to thicken.
9. Spread the pudding layer evenly over the cream cheese layer in the dish.
10. For an extra fluffy layer, sprinkle mini marshmallows over the pudding layer.
11. Refrigerate the lasagna for at least 3 hours or until it’s set. The layers should firm up, making it easy to slice.
12. Before serving, garnish the lasagna with crushed peppermint candies, sprinkles, and whole Oreo cookies for a festive touch. Slice into squares and enjoy!

how to serve No-Bake Christmas Oreo Lasagna

To serve, simply slice the lasagna into squares and place them on dessert plates. You can add extra toppings like whipped cream or more crushed Oreo cookies on top for an added touch. This dessert is perfect as a sweet treat after dinner or as a snack during holiday parties.

how to store No-Bake Christmas Oreo Lasagna

Store any leftovers in the refrigerator, covered with plastic wrap or in an airtight container. It will stay fresh for about 3 to 5 days. If you notice any condensation, gently dab it with a paper towel before serving again to keep the layers intact.

tips to make No-Bake Christmas Oreo Lasagna

• Make sure the cream cheese is at room temperature for easier mixing.
• You can add a layer of whipped cream on top before serving for extra fluffiness.
• If you prefer a stronger peppermint flavor, consider using peppermint extract in the cream cheese mixture.
• Feel free to mix in other candies or nuts to your liking for a personalized touch.

variation

You can switch out the vanilla pudding for chocolate pudding for a different flavor. Additionally, try using gluten-free Oreos for a gluten-free version of this delicious dessert.

FAQs

1. Can I make this dessert a day in advance?

Yes, making it a day ahead is a great idea! It allows the layers to set completely, and the flavors will meld together nicely.

2. Can I use homemade whipped cream instead of heavy cream?

Yes, you can use homemade whipped cream. Just make sure it is whipped to stiff peaks for the best texture.

3. Is it possible to freeze No-Bake Christmas Oreo Lasagna?

While it’s not recommended to freeze this dessert because the texture may change upon thawing, you can freeze individual servings if needed. Just be sure to wrap them well to avoid freezer burn.

No-Bake Christmas Oreo Lasagna

Print Recipe

A delightful no-bake treat that combines Oreo cookies with creamy layers, perfect for the holiday season.

• Author: lila-monroe
• Prep Time: 30 minutes
• Cook Time: 0 minutes
• Total Time: 180 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: No-Bake
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 package (15.35 oz) Oreo cookies (regular or holiday-themed)
• 1/4 cup unsalted butter, melted
• 1 package (8 oz) cream cheese, softened
• 1/4 cup powdered sugar
• 2 cups heavy whipping cream
• 1 teaspoon vanilla extract
• 1 package (3.4 oz) instant vanilla pudding mix
• 2 cups milk
• 1 cup mini marshmallows (optional)
• 1/2 cup crushed peppermint candies or mini M&M’s (for garnish)
• Red and green sprinkles (optional)
• Extra whole Oreos for topping

Instructions

1. In a food processor, pulse the Oreo cookies (reserve some for topping) until finely crushed.
2. Combine the crushed Oreos with melted butter and mix until the crumbs are evenly coated.
3. Press this mixture into the bottom of a 9×13-inch baking dish to form a crust. Set aside.
4. In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth.
5. In a separate bowl, beat the heavy whipping cream and vanilla extract until stiff peaks form.
6. Fold the whipped cream into the cream cheese mixture until fully combined.
7. Spread this mixture over the Oreo crust in the baking dish.
8. In another bowl, whisk together the instant vanilla pudding mix and milk. Let it sit for about 2 minutes to thicken.
9. Spread the pudding layer evenly over the cream cheese layer in the dish.
10. For an extra fluffy layer, sprinkle mini marshmallows over the pudding layer.
11. Refrigerate the lasagna for at least 3 hours or until it’s set.
12. Garnish with crushed peppermint candies, sprinkles, and whole Oreo cookies before serving. Slice into squares and enjoy!

Notes

Store leftovers in the refrigerator for about 3 to 5 days. Use plastic wrap or an airtight container for storage.

Nutrition

• Serving Size: 1 square
• Calories: 400
• Sugar: 34g
• Sodium: 350mg
• Fat: 23g
• Saturated Fat: 12g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 50mg

Keywords: no-bake, dessert, holiday, Oreo, lasagna