Print

No-Bake Christmas Oreo Lasagna

Print Recipe

A delightful no-bake treat that combines Oreo cookies with creamy layers, perfect for the holiday season.

Ingredients

Scale
  • 1 package (15.35 oz) Oreo cookies (regular or holiday-themed)
  • 1/4 cup unsalted butter, melted
  • 1 package (8 oz) cream cheese, softened
  • 1/4 cup powdered sugar
  • 2 cups heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1 package (3.4 oz) instant vanilla pudding mix
  • 2 cups milk
  • 1 cup mini marshmallows (optional)
  • 1/2 cup crushed peppermint candies or mini M&M’s (for garnish)
  • Red and green sprinkles (optional)
  • Extra whole Oreos for topping

Instructions

  1. In a food processor, pulse the Oreo cookies (reserve some for topping) until finely crushed.
  2. Combine the crushed Oreos with melted butter and mix until the crumbs are evenly coated.
  3. Press this mixture into the bottom of a 9×13-inch baking dish to form a crust. Set aside.
  4. In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth.
  5. In a separate bowl, beat the heavy whipping cream and vanilla extract until stiff peaks form.
  6. Fold the whipped cream into the cream cheese mixture until fully combined.
  7. Spread this mixture over the Oreo crust in the baking dish.
  8. In another bowl, whisk together the instant vanilla pudding mix and milk. Let it sit for about 2 minutes to thicken.
  9. Spread the pudding layer evenly over the cream cheese layer in the dish.
  10. For an extra fluffy layer, sprinkle mini marshmallows over the pudding layer.
  11. Refrigerate the lasagna for at least 3 hours or until it’s set.
  12. Garnish with crushed peppermint candies, sprinkles, and whole Oreo cookies before serving. Slice into squares and enjoy!

Notes

Store leftovers in the refrigerator for about 3 to 5 days. Use plastic wrap or an airtight container for storage.

Nutrition

Keywords: no-bake, dessert, holiday, Oreo, lasagna

Find it online: https://dishfoody.com/no-bake-christmas-oreo-lasagna/