No-Bake Cookie Butter Icebox Cake Recipe
A rich and creamy no-bake icebox cake made with layers of Biscoff cookie butter whipped cream and soft graham crackers. A simple, irresistible dessert that chills to perfection in the fridge.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 4 hrs (chill time)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy whipping cream
- 1/2 cup Biscoff cookie butter, melted slightly
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
- 1 box graham crackers (or Lotus Biscoff cookies)
- 1/4 cup Biscoff cookie butter (melted, for drizzling)
- Crushed Biscoff cookies for topping
Instructions
- 1. Add heavy cream, powdered sugar, and vanilla to a bowl. Whip until soft peaks form.
- 2. Drizzle in melted cookie butter and continue whipping until stiff peaks form.
- 3. Spread a thin layer of the cookie butter cream in the bottom of an 8×8-inch dish.
- 4. Layer graham crackers (or Biscoff cookies) on top.
- 5. Spread a thick layer of cookie butter cream over the crackers.
- 6. Repeat layers until you reach the top, finishing with cream.
- 7. Drizzle melted cookie butter over the top and sprinkle with crushed cookies.
- 8. Cover and refrigerate at least 4 hours, preferably overnight.
- 9. Slice and serve chilled.
Notes
- Chill overnight for the best sliceable texture.
- Use Biscoff cookies for extra flavor.
- Add a layer of sliced bananas for a fun variation.
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 24g
- Sodium: 260mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 75mg
Keywords: No-Bake Cookie Butter Icebox Cake, biscoff dessert, cookie butter recipe
Find it online: https://dishfoody.com/no-bake-cookie-butter-icebox-cake-recipe/