No-Bake Marshmallow Cheesecake

Hi, I’m Sam from dishfoody.com, where easy, indulgent recipes bring sweetness to your kitchen with minimal effort. If you’re tired of baking hassles or dense cheesecakes, this No-Bake Marshmallow Cheesecake offers a fluffy, creamy, and irresistibly sweet dessert perfect for any occasion.

Combining marshmallow fluff and cream cheese gives this cheesecake a light texture with a dreamy vanilla flavor that everyone loves. Drawing from years of recipe experiments, I’ve crafted this recipe to be both foolproof and show-stopping. Below you’ll find ingredient details, preparation steps, flavor variations, and serving tips.

Why This Recipe Works

• No baking required, making it quick and simple for any skill level
• Marshmallow fluff adds airy sweetness and balances cream cheese tang
• Silky smooth texture with a rich yet light mouthfeel
• Uses accessible ingredients with pantry staples
• Easy to customize with toppings or flavor add-ins
• Perfect chilled dessert for hot days or last-minute guests

Ingredients & Prep

• 2 cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 16 oz cream cheese, softened
• 1 cup marshmallow fluff
• 1 cup heavy cream, whipped to soft peaks
• 1 teaspoon vanilla extract
• Optional toppings: fresh berries, chocolate shavings, caramel sauce

Step-by-Step Instructions

1. In a bowl, combine graham cracker crumbs and melted butter. Press mixture evenly into the bottom of a 9-inch springform pan or pie dish to form the crust. Refrigerate while preparing filling.
2. Using an electric mixer, beat cream cheese until smooth and creamy.
3. Add marshmallow fluff and vanilla extract; mix until well incorporated.
4. Gently fold in whipped cream to maintain airy texture.
5. Pour filling over the chilled crust and smooth the surface with a spatula.
6. Refrigerate for at least 4 hours or overnight to fully set.
7. Before serving, add optional toppings such as fresh berries or chocolate shavings.

Flavor Variations

• Chocolate Marshmallow: Fold in melted dark chocolate or cocoa powder into the filling.
• Citrus Twist: Add fresh lemon or orange zest for brightness.
• Nutty Delight: Sprinkle toasted nuts or add nut butter swirl.

Storage Tips

Keep cheesecake covered in refrigerator for up to 5 days. For best texture, remove from fridge 15-20 minutes before serving.

FAQs

• Can I freeze it? Yes, freeze uncovered for up to 2 months and thaw overnight in fridge.
• Can I use low-fat cream cheese? Yes, but texture may be less creamy.
• Is this recipe gluten-free? Use gluten-free cracker crumbs for the crust.

Conclusion

Indulge in the light, fluffy, and silky sweetness of this No-Bake Marshmallow Cheesecake an effortless dessert perfect for any occasion. For more decadent delights, visit dishfoody.com and try our Gooey Chocolate Marshmallow Mug Cake.

No-Bake Marshmallow Cheesecake

Print Recipe

Light and fluffy No-Bake Marshmallow Cheesecake with creamy cheesecake filling enhanced by sweet marshmallow fluff atop a buttery graham cracker crust. An easy dessert perfect for any occasion.

• Author: ssam
• Prep Time: 15 mins
• Cook Time: 0 mins
• Total Time: 4 hrs 15 mins
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Bake
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 1/2 cups graham cracker crumbs
• 1/3 cup unsalted butter, melted
• 2 cups cream cheese, softened
• 1 cup marshmallow fluff
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• Optional: fresh berries or chocolate shavings for garnish

Instructions

• 1. In a bowl, combine graham cracker crumbs and melted butter. Press evenly into the bottom of a 9-inch springform pan.
• 2. In a large bowl, beat cream cheese until smooth. Gradually add marshmallow fluff, powdered sugar, and vanilla extract, beating until fluffy.
• 3. Spread the cheesecake mixture over the crust.
• 4. Refrigerate for at least 4 hours or until set.
• 5. Garnish with fresh berries or chocolate shavings before serving.

Notes

• Use full-fat cream cheese for best texture.
• Chill thoroughly for clean slicing.
• Perfect for quick and easy dessert needs.
• Can be made a day ahead for convenience.

Nutrition

• Serving Size: 1 slice
• Calories: 320
• Sugar: 28g
• Sodium: 220mg
• Fat: 22g
• Saturated Fat: 13g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 0g
• Protein: 4g
• Cholesterol: 70mg

Keywords: no bake cheesecake, marshmallow cheesecake, easy dessert, quick cheesecake