No-Bake Marshmallow Cheesecake
Light and fluffy No-Bake Marshmallow Cheesecake with creamy cheesecake filling enhanced by sweet marshmallow fluff atop a buttery graham cracker crust. An easy dessert perfect for any occasion.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 4 hrs 15 mins
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/3 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup marshmallow fluff
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- Optional: fresh berries or chocolate shavings for garnish
Instructions
- 1. In a bowl, combine graham cracker crumbs and melted butter. Press evenly into the bottom of a 9-inch springform pan.
- 2. In a large bowl, beat cream cheese until smooth. Gradually add marshmallow fluff, powdered sugar, and vanilla extract, beating until fluffy.
- 3. Spread the cheesecake mixture over the crust.
- 4. Refrigerate for at least 4 hours or until set.
- 5. Garnish with fresh berries or chocolate shavings before serving.
Notes
- Use full-fat cream cheese for best texture.
- Chill thoroughly for clean slicing.
- Perfect for quick and easy dessert needs.
- Can be made a day ahead for convenience.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg
Keywords: no bake cheesecake, marshmallow cheesecake, easy dessert, quick cheesecake
Find it online: https://dishfoody.com/no-bake-marshmallow-cheesecake-recipe/