Why Make This Recipe

No Bake Nutella Cheesecake is a delightful treat that combines the rich flavors of chocolate and cream, all without needing to turn on your oven! It’s a quick and easy dessert perfect for any occasion, whether you are celebrating a birthday, hosting a gathering, or simply craving something sweet. The creamy texture and nutty flavor of Nutella blend beautifully with the cream cheese, creating a satisfying dessert that everyone loves. Plus, since it’s a no-bake recipe, it saves time and effort, making it an ideal choice for novice bakers and experienced chefs alike.

How to Make No Bake Nutella Cheesecake

Ingredients:

200 grams Oreos (18 whole Oreos)
45 grams melted butter
500 grams cream cheese
200 grams Nutella
50 grams powdered sugar
200 grams heavy whipping cream (35% fat)
150 grams Nutella
4 Oreos (for decoration)

Directions:

Before starting with this recipe, make sure to gather all your ingredients and tools for the best experience.

Step One: Prepare the Oreo Crust

Begin by crushing the Oreos into fine crumbs. You can do this by placing them in a food processor or putting them in a zip-top bag and using a rolling pin.
Once you have the crumbs, transfer them to a mixing bowl.
Pour in the melted butter. This will help bind the cookie crumbs together.
Mix the crumbs and melted butter until well combined. The mixture should hold together when pressed.
Press the mixture firmly into the bottom of a springform pan. Use the back of a measuring cup or your hands to ensure it’s evenly spread and compact.
Place the crust in the refrigerator to set while you prepare the cheesecake filling.

Step Two: Make the Nutella Cheesecake Filling

In a large mixing bowl, add the cream cheese. It’s best if the cream cheese is at room temperature, making it easier to mix.
Use an electric mixer to beat the cream cheese until it’s smooth and creamy. This usually takes about 2-3 minutes.
Next, add the Nutella to the cream cheese. Mix until fully blended and smooth.
Add the powdered sugar and gently mix until the sugar is incorporated. This will add sweetness and enhance the texture.
In another bowl, whip the heavy whipping cream until stiff peaks form. This means you should be able to lift the beaters, and the cream will hold its shape.
Gently fold the whipped cream into the Nutella and cream cheese mixture. Make sure to do this slowly to keep the mixture light and airy.

Step Three: Combine the Filling

After your whipped cream is mixed in, ensure there are no lumps in your filling. It should look smooth and fluffy.
Scrape down the sides of your bowl to make sure everything is well mixed.
For an extra touch of flavor, you can add an additional swirl of Nutella into the mixture, but this is optional.

Step Four: Assemble the Cheesecake

Remove the Oreo crust from the refrigerator.
Pour the Nutella cheesecake filling over the crust, spreading it evenly with a spatula.
Smooth the top of the cheesecake for a beautiful finish.
If desired, you can gently swirl additional Nutella on top for decoration.

Step Five: Chill the Cheesecake

Cover the springform pan with plastic wrap or foil.
Place it in the refrigerator to chill for at least 4 hours, but overnight is even better. This will help the cheesecake set properly.

Step Six: Decorate with Nutella and Oreos

Once the cheesecake has chilled and set, carefully remove it from the springform pan.
Gently drizzle some Nutella on top and sprinkle the crushed Oreos for added texture and a pop of flavor.

Step Seven: Slice and Serve

Use a sharp knife that has been dipped in hot water (then wiped dry) to slice the cheesecake easily.
Serve each slice with a dollop of whipped cream or a drizzle of chocolate syrup, if you like.

Step Eight: Store Leftovers

If you have any leftovers, cover the slices with plastic wrap and keep them in the refrigerator.
The cheesecake will last for about 5-7 days in the fridge.

How to Serve No Bake Nutella Cheesecake

No Bake Nutella Cheesecake is best served chilled. When serving, slice the cheesecake into individual portions, and feel free to add a scoop of ice cream, a dollop of whipped cream, or some fresh fruit on the side for a refreshing contrast. It’s great paired with a cup of coffee or as a dessert after lunch or dinner.

How to Store No Bake Nutella Cheesecake

For optimal freshness, store your leftover cheesecake in an airtight container in the refrigerator. If you used a springform pan, you can simply cover it tightly with plastic wrap or aluminum foil. This cheesecake can last for about a week, but it’s so delicious it might not last that long! If you want to freeze it, wrap individual slices in plastic wrap followed by aluminum foil and store them in the freezer. To serve frozen cheesecake, let it thaw in the refrigerator for a few hours.

Tips to Make No Bake Nutella Cheesecake

Room Temperature Ingredients: Make sure your cream cheese is at room temperature before you start. This will help it mix smoothly without lumps.
Whip the Cream: Always whip your heavy cream to stiff peaks for a fluffy texture. This makes the cheesecake light and airy.
Chill Time: Be patient and allow the cheesecake to chill long enough to set. Overnight chilling results in the best texture.
Oreo Variations: You can use different types of Oreos, like double-stuffed or flavored ones, to change up the crust’s flavor.
Nutella Variations: Experiment with other spreads or toppings—think chocolate ganache or peanut butter, for a tasty twist.

Variation

If you’re looking to shake things up a bit, consider these variations:

Chocolate Layer: Add a layer of melted chocolate ganache on top of the cheesecake before chilling for a richer dessert.
Fruit Topping: Top your cheesecake with fresh berries, bananas, or even sliced peaches for a fruity burst of flavor.
No Nutella: For a unique cheesecake flavor, you can replace Nutella with another favorite spread, like peanut butter or a fruit preserves.

FAQs

Can I make this cheesecake ahead of time?

Yes, No Bake Nutella Cheesecake is perfect for making ahead. It can be made up to two days in advance and stored in the refrigerator until you’re ready to serve.

What can I use instead of heavy whipping cream?

If you’re looking for a non-dairy alternative, you can use coconut cream or any other plant-based whipped topping. Just ensure it’s whipped to stiff peaks for the best texture.

How do I know when the cheesecake is set?

The cheesecake is set when it is firm to the touch and does not jiggle. A minimum of 4 hours in the refrigerator is recommended, but it’s best if left overnight.

Can I use a different type of cookie for the crust?

Absolutely! You can substitute Oreos with graham crackers, Nilla wafers, or any cookie that you enjoy. Just crush them into fine crumbs and add melted butter to bind.

Can I freeze No Bake Nutella Cheesecake?

Yes, you can freeze it! Wrap individual slices securely in plastic wrap and place them in an airtight container before freezing. Just remember to thaw them in the refrigerator before serving.

No Bake Nutella Cheesecake is not only easy to make but also provides an indulgent treat that everyone will enjoy. From the creamy filling to the crunchy crust, it’s a dessert that’s sure to impress!