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No Bake Nutella Cheesecake

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A delightful no-bake cheesecake dessert combining rich Nutella and creamy textures, perfect for any occasion.

Ingredients

Scale
  • 200 grams Oreos (18 whole Oreos)
  • 45 grams melted butter
  • 500 grams cream cheese
  • 200 grams Nutella
  • 50 grams powdered sugar
  • 200 grams heavy whipping cream (35% fat)
  • 150 grams Nutella (for filling)
  • 4 Oreos (for decoration)

Instructions

  1. Prepare the Oreo Crust: Crush Oreos into fine crumbs, combine with melted butter, and press into a springform pan. Chill in the refrigerator.
  2. Make the Nutella Cheesecake Filling: Beat room temperature cream cheese until smooth, then mix in Nutella and powdered sugar. Whip heavy cream to stiff peaks and gently fold into the mixture.
  3. Combine the Filling: Ensure there are no lumps and the mixture is smooth and fluffy. Optionally add a swirl of Nutella.
  4. Assemble the Cheesecake: Pour the filling over the chilled Oreo crust and smooth the top. Swirl more Nutella for decoration if desired.
  5. Chill the Cheesecake: Cover and refrigerate for at least 4 hours, preferably overnight.
  6. Decorate with Nutella and Crushed Oreos after chilling. Remove from the springform pan.
  7. Slice and Serve: Use a warm knife for clean slices, and serve with whipped cream or chocolate syrup.
  8. Store Leftovers: Keep covered in the refrigerator for 5-7 days or freeze wrapped individual slices.

Notes

For best results, use room temperature ingredients and allow adequate chilling time. Variations can include different types of cookies or toppings.

Nutrition

Keywords: cheesecake, no-bake, Nutella, dessert, quick dessert

Find it online: https://dishfoody.com/no-bake-nutella-cheesecake/