No-Bake Orange Creamsicle Cheesecake: Best Summer Dessert Recipe
No-Bake Orange Creamsicle Cheesecake is a creamy, dreamy dessert with bright citrus flavor and a nostalgic twist. Layers of orange and vanilla come together in a luscious cheesecake, perfect for summer parties or easy weeknight indulgence.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Total Time: 6 hours
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup orange juice
- 2 tbsp orange zest
- 1 tsp vanilla extract
- 1 cup heavy cream, whipped
- Optional: orange slices or zest to garnish
Instructions
- 1. Combine graham cracker crumbs and melted butter, press into bottom of a 9-inch springform pan.
- 2. Beat cream cheese until smooth, add powdered sugar, orange juice, orange zest, and vanilla extract; mix until combined.
- 3. Fold in whipped heavy cream gently.
- 4. Spoon over crust and smooth top.
- 5. Chill for at least 6 hours, or overnight, until set.
- 6. Garnish with orange slices or zest before serving.
Notes
- For gluten-free, use GF graham crackers.
- Add more zest for a punchier flavor.
- Double for a tall layered cheesecake.
- Keeps well refrigerated up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: no-bake orange cheesecake, creamsicle dessert, summer cheesecake, easy orange cheesecake