No Bake Peanut Butter Oat Cups
Healthy No Bake Peanut Butter Oat Cups with a crunchy oat base and creamy peanut butter chocolate topping. Perfect grab-and-go snack packed with protein, fiber, and delicious flavor.
- Author: ssam
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 1 hr 10 mins (incl. chilling)
- Yield: 12 cups 1x
- Category: Snack, Dessert
- Method: No-Bake
- Cuisine: Healthy
- For the base:
- 1 1/2 cups rolled oats
- 1/3 cup honey or maple syrup
- 1/2 cup peanut butter
- 1 teaspoon vanilla extract
- Pinch of salt
- For the topping:
- 1 cup dark chocolate chips
- 1/4 cup peanut butter
- 1 tablespoon coconut oil
- 1. Line a 12-cup muffin tin with paper liners.
- 2. In a bowl, mix oats, honey, peanut butter, vanilla, and salt until well combined.
- 3. Divide mixture evenly into muffin cups (about 1-2 tablespoons each). Press firmly to pack.
- 4. In a microwave-safe bowl, melt chocolate chips, peanut butter, and coconut oil in 30-second intervals, stirring until smooth.
- 5. Spoon melted chocolate over each oat cup, spreading evenly.
- 6. Refrigerate 1-2 hours until set. Store in airtight container in fridge.
Notes
- Use natural peanut butter for healthier option.
- Add chopped peanuts or chocolate chips to base for extra crunch.
- Perfect for meal prep and freezer-friendly.
- Makes great lunchbox treats or post-workout snacks.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 12g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: peanut butter oat cups, no bake energy bites, healthy snacks, protein cups