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No-Bake Pink Velvet Cheesecake Bites: Easy 15-Minute Recipe

No-Bake Pink Velvet Cheesecake Bites
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Cute, no-bake pink velvet cheesecake bites with a smooth, creamy texture and sweet vanilla flavor perfect for parties, holidays, or an easy make-ahead dessert.

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 3 tbsp melted butter
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 tbsp heavy cream
  • Pink food coloring
  • 1/2 cup white chocolate chips, melted
  • Pink sprinkles or sanding sugar for coating

Instructions

  • 1. In a bowl, combine graham cracker crumbs and melted butter until evenly mixed.
  • 2. Press mixture into a lined small pan or dish and chill for 10 minutes.
  • 3. In a separate bowl, beat cream cheese until smooth.
  • 4. Add powdered sugar, vanilla extract, and heavy cream; beat until creamy.
  • 5. Mix in melted white chocolate until fully combined.
  • 6. Add pink food coloring and mix until desired color is reached.
  • 7. Spread cheesecake mixture evenly over the crust and refrigerate for at least 2 hours.
  • 8. Once set, remove from pan and cut into bite-sized squares.
  • 9. Roll or sprinkle bites with pink sprinkles before serving.

Notes

  • For extra decadence, dip the bites in melted white chocolate.
  • Store in the refrigerator for up to 4 days in an airtight container.
  • You can freeze the bites for 20 minutes before cutting for cleaner edges.

Nutrition

Keywords: pink velvet cheesecake bites, no bake cheesecake, mini desserts, party treats

Find it online: https://dishfoody.com/no-bake-pink-velvet-cheesecake-bites-easy-15-minute-recipe/