No Bake Pistachio Cheesecake
A delightful no-bake cheesecake combining the creamy richness of cheesecake with the nutty flavor of pistachios, perfect for warm days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package vanilla wafer cookies
- 1/2 cup unsalted butter, melted
- 1 package pistachio pudding mix
- 2 cups whipped cream
- 1 cup chopped pistachios
Instructions
- Prepare the crust: Place vanilla wafer cookies in a food processor and crush them into fine crumbs. Combine with melted butter in a bowl.
- Press the crust: Transfer the cookie mixture to a springform pan, pressing it down firmly to form an even layer.
- Make the filling: In another bowl, add the pistachio pudding mix to the whipped cream and mix until fluffy.
- Add the pistachios: Gently fold in chopped pistachios into the pudding mixture.
- Combine crust and filling: Pour the filling over the prepared crust, smoothing out the top.
- Refrigerate: Place the cheesecake in the refrigerator and let it set for at least 240 minutes or overnight.
- Serve: Remove from the springform pan, slice, and enjoy!
Notes
For best results, allow the cheesecake to set overnight. Slice with a warm, dry knife for cleaner cuts.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: no bake cheesecake, pistachio dessert, easy cheesecake recipe, summer dessert
Find it online: https://dishfoody.com/no-bake-pistachio-cheesecake/