No Bake Samoa Cookies
Delightful no-bake cookies combining coconut, caramel, and chocolate.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups unsweetened shredded coconut
- 1 cup soft caramel candies (about 20 pieces)
- 2 tablespoons milk (or heavy cream)
- 1 cup semi-sweet chocolate chips
- 1 teaspoon coconut oil (or butter)
- ΒΌ teaspoon vanilla extract
- Pinch of salt
Instructions
- Toast the coconut over medium heat for 5 to 7 minutes until golden brown and fragrant.
- Melt the caramel candies with milk in a saucepan over low heat until smooth, then stir in vanilla and salt.
- Combine the toasted coconut with the melted caramel until fully coated.
- Shape the mixture into mounds on a parchment-lined baking sheet and flatten gently into cookies.
- Melt chocolate and coconut oil together in a microwave until smooth.
- Dip the bottom of each cookie into the melted chocolate and place back on parchment, then drizzle remaining chocolate on top.
- Set cookies in the refrigerator for 15 to 20 minutes until chocolate is firm.
Notes
Store in an airtight container at room temperature for up to 3 days or in the refrigerator for longer freshness. You can freeze for up to 2 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: no bake, cookies, Samoa, dessert, coconut, chocolate, easy recipe
Find it online: https://dishfoody.com/no-bake-samoa-cookies/