Why Make This Recipe

Nutella Crescent Rolls are a delightful treat that combines the flaky goodness of crescent rolls with the rich, chocolaty flavor of Nutella. They are simple to make and perfect for any occasion, whether you need a quick breakfast or a sweet dessert. This recipe uses minimal ingredients, making it easy to whip up on a whim. Plus, who can resist the warm, gooey filling wrapped in warm, golden pastry?

Making Nutella Crescent Rolls is a great way to impress friends and family without spending hours in the kitchen. They can be ready in less than half an hour, making them ideal for busy mornings or unexpected guests. Not to mention, they can be enjoyed at breakfast, as a snack, or served at parties.

How to Make Nutella Crescent Rolls

Ingredients:

1 can of crescent roll dough
1/2 cup of Nutella
1 egg (for egg wash)
Powdered sugar (for dusting, optional)

Directions:

Preheat the oven to 375°F (190°C). Make sure your oven is hot before you start baking your rolls. This will ensure that they cook evenly and get that perfect golden color.
Unroll the crescent roll dough and separate it into triangles. Open the can of dough and carefully unroll it. Lay the dough flat and gently separate it into the triangular shapes. Each triangle will hold the delicious Nutella filling.
Place a spoonful of Nutella on the wider end of each triangle. Take a tablespoon and scoop some Nutella. Place the scoop at the wide end of the triangle. Don’t put too much; a spoonful is usually enough to keep it from overflowing.
Roll the dough from the wide end to the tip to form crescent shapes. Starting at the wide end where you placed the Nutella, carefully roll the dough towards the tip. Make sure it is tight enough to hold the filling inside but not so tight that it squishes the Nutella out.
Place the rolls on a baking sheet lined with parchment paper. Use parchment paper to line your baking sheet. This helps to prevent sticking and makes cleanup easier. Place each rolled crescent on the sheet, leaving enough space between them to expand while baking.
Beat the egg in a small bowl and brush it onto the rolls for a golden color. Crack the egg into a bowl and beat it well. Use a pastry brush to apply a thin layer of the egg wash across the tops of each roll. This will give them a nice glossy finish once baked.
Bake for 12-15 minutes or until golden brown. Carefully place the baking sheet in the preheated oven. Keep an eye on them as they bake. You want the rolls to turn a beautiful golden brown, which usually takes around 12-15 minutes.
Allow to cool slightly, then dust with powdered sugar if desired and serve. Once they are out of the oven, let them cool on the baking sheet for a few minutes. After they have cooled slightly, you can dust them with powdered sugar for an extra touch of sweetness. Serve warm for the best experience.

How to Serve Nutella Crescent Rolls

Nutella Crescent Rolls can be served in many ways. They are best enjoyed warm and fresh out of the oven. You can serve them on a plate lined with parchment paper for a lovely presentation. Some people like to add fresh fruits, such as strawberries or bananas, on the side for a fruity contrast. A dollop of whipped cream or a scoop of vanilla ice cream can elevate the experience even more, especially if you’re enjoying them as a dessert.

Consider serving them alongside coffee, tea, or hot chocolate for a comforting afternoon or breakfast treat. You might also place them in a basket lined with a cloth napkin to keep them warm for family gatherings or brunches.

How to Store Nutella Crescent Rolls

If you have any leftover Nutella Crescent Rolls, storing them properly is essential to keep them fresh. Allow the rolls to cool completely before storing. Place them in an airtight container at room temperature if you plan to eat them within a couple of days.

For longer storage, you can refrigerate them. They will keep well in the fridge for up to a week. If you want to store them for a more extended period, consider freezing them. Wrap each roll tightly in plastic wrap and then place them in a freezer-safe bag. They can be stored in the freezer for up to two months. To enjoy, simply thaw and reheat in the oven or microwave until warmed through.

Tips to Make Nutella Crescent Rolls

Use room temperature Nutella: If your Nutella is too cold, it may not spread easily. Allow it to sit at room temperature for a bit to soften it up.
Experiment with toppings: Besides powdered sugar, you can also drizzle melted chocolate or sprinkle chopped nuts on top of the rolls after they come out of the oven for added flavor and texture.
Make them mini: For bite-sized treats, cut the crescent dough into smaller triangles. This way, you can have mini Nutella rolls perfect for parties.
Add fillings: You can mix in ingredients like sliced strawberries, bananas, or even a bit of peanut butter with the Nutella for extra flavor.
Don’t overcrowd the baking sheet: Ensure there’s space between each roll to allow for proper puffing and even cooking.

Variation

If you’d like to add a little twist to your Nutella Crescent Rolls, try these variations:

Nutella and Banana Rolls: Place a few thin slices of banana along with Nutella to create a delicious banana Nutella roll.
Nutella and Almond: Add some almond slices inside the rolls for a nutty crunch.
Fruit Fillings: Instead of Nutella, try using fruit preserves like raspberry or strawberry for a fruity twist.

FAQs

1. Can I make Nutella Crescent Rolls in advance?

Yes, you can prepare the rolled crescents in advance and refrigerate them. When ready to bake, simply take them out and let them sit at room temperature for about 15-20 minutes before brushing with egg wash and baking.

2. What can I use instead of egg wash?

If you prefer to avoid egg, you can use a mixture of milk or cream brushed on top of the rolls. This will still provide a nice golden color when baked.

3. Can I use homemade dough instead of store-bought crescent rolls?

Absolutely! If you prefer to make your dough from scratch, you can use any classic dough recipe that yields a flaky pastry, similar to puff pastry or croissant dough.

4. Are Nutella Crescent Rolls suitable for freezing?

Yes, you can freeze baked Nutella Crescent Rolls. They can be stored in a freezer-safe bag or container for up to two months. To enjoy, thaw them and reheat them in the oven.

5. How can I make them more chocolatey?

You can add chocolate chips along with the Nutella for an extra chocolatey experience. This pairs wonderfully with the flaky texture of the crescent rolls.

Nutella Crescent Rolls are not only simple to make but also incredibly satisfying. Perfect for breakfast, snacks, or as a dessert, these rolls are sure to please everyone at the table. Enjoy making and sharing this delightful treat!

Nutella Crescent Rolls

Print Recipe

Delicious and easy-to-make Nutella Crescent Rolls that combine flaky pastry with rich Nutella filling, perfect for breakfast or dessert.

Author: lila-monroe
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 8 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 can of crescent roll dough
1/2 cup of Nutella
1 egg (for egg wash)
Powdered sugar (for dusting, optional)

Instructions

Preheat the oven to 375°F (190°C).
Unroll the crescent roll dough and separate it into triangles.
Place a spoonful of Nutella on the wider end of each triangle.
Roll the dough from the wide end to the tip to form crescent shapes.
Place the rolls on a baking sheet lined with parchment paper.
Beat the egg in a small bowl and brush it onto the rolls.
Bake for 12-15 minutes or until golden brown.
Allow to cool slightly, then dust with powdered sugar if desired and serve.

Notes

Serve warm for the best experience, optionally with fresh fruit or whipped cream.

Nutrition

Serving Size: 1 roll
Calories: 200
Sugar: 10g
Sodium: 300mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: Nutella, Crescent Rolls, Dessert, Easy Recipe, Baking