Nutella Crescent Rolls
Nutella Crescent Rolls transform simple crescent dough into warm, flaky pastries oozing with chocolate-hazelnut filling. Just 4 ingredients yield bakery-style treats perfect for breakfast, brunch, or dessert with powdered sugar dusting.
- Prep Time: 8 mins
- Cook Time: 12 mins
- Total Time: 25 mins
- Yield: 8 rolls 1x
- Category: Breakfast
- Method: Oven
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (8 oz) tube refrigerated crescent roll dough (8-count)
- ⅓ cup Nutella hazelnut spread, room temperature
- 1 large egg, beaten (for egg wash)
- 2 tbsp powdered sugar (for dusting)
Instructions
- 1. Preheat oven to 375°F. Line baking sheet with parchment paper or silicone mat.
- 2. Unroll crescent dough and separate into 8 triangles along perforations.
- 3. Spread 1-1½ tsp Nutella evenly over each triangle, leaving ¼-inch border at edges.
- 4. Starting at wide end, roll up tightly toward point, stretching slightly. Curve ends inward to form crescent shape. Place point-side down, 2 inches apart on baking sheet.
- 5. Brush tops lightly with beaten egg wash using pastry brush.
- 6. Bake 11-14 minutes until golden brown. Cool on pan 5 minutes, then transfer to wire rack.
- 7. Dust generously with powdered sugar using fine-mesh sieve before serving.
Notes
- Soften Nutella 10 minutes for smooth spreading; cold Nutella tears dough.
- Don’t overfill excess leaks during baking and burns.
- Room temperature egg wash prevents tearing dough when brushing.
- Air fryer option: 330°F for 6-8 minutes (no preheat needed).
- Store airtight up to 2 days; reheat 350°F oven 3 minutes for crispness.
Nutrition
- Serving Size: 1 roll
- Calories: 240
- Sugar: 14g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: nutella crescent rolls, chocolate hazelnut croissants, easy nutella pastry
Find it online: https://dishfoody.com/nutella-crescent-rolls-recipe/