Nutella Crescent Rolls
Delicious and easy-to-make Nutella Crescent Rolls that combine flaky pastry with rich Nutella filling, perfect for breakfast or dessert.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can of crescent roll dough
- 1/2 cup of Nutella
- 1 egg (for egg wash)
- Powdered sugar (for dusting, optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of Nutella on the wider end of each triangle.
- Roll the dough from the wide end to the tip to form crescent shapes.
- Place the rolls on a baking sheet lined with parchment paper.
- Beat the egg in a small bowl and brush it onto the rolls.
- Bake for 12-15 minutes or until golden brown.
- Allow to cool slightly, then dust with powdered sugar if desired and serve.
Notes
Serve warm for the best experience, optionally with fresh fruit or whipped cream.
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Nutella, Crescent Rolls, Dessert, Easy Recipe, Baking
Find it online: https://dishfoody.com/nutella-crescent-rolls/