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Nutella Valentine’s Dessert

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Nutella Valentine’s Dessert delivers golden puff pastry hearts oozing with chocolate hazelnut bliss. Flaky layers contrast creamy Nutella filling while powdered sugar dusting and raspberry jam drizzle create romantic perfection. 20-minute no-bake magic transforms frozen pastry into Pinterest-worthy love tokens.

Ingredients

Scale
  • Puff Pastry Hearts:
  • 1 box (17 oz) frozen puff pastry sheets (2 sheets)
  • ½ cup Nutella (room temperature)
  • 1 egg (beaten with 1 tsp water)
  • Powdered sugar (for dusting)
  • Raspberry Drizzle:
  • ⅓ cup raspberry jam
  • 1 tsp water
  • Equipment:
  • 3-inch heart cookie cutter

 

Instructions

  • 1. Thaw puff pastry sheets completely (fridge overnight or counter 40 mins).
  • 2. Preheat oven 400°F. Line baking sheet parchment paper.
  • 3. Unfold first sheet. Roll slightly larger. Heart cutter 8-10 hearts.
  • 4. Place half hearts on baking sheet. Spoon 1 tsp Nutella center each.
  • 5. Top with remaining hearts, press edges firmly seal.
  • 6. Crimp edges fork. Brush egg wash tops.
  • 7. Bake 12-15 mins until puffed golden brown.
  • 8. Cool 5 mins. Dust powdered sugar.
  • 9. Microwave jam + water 15 seconds. Drizzle over hearts.

Notes

  • Room temp Nutella = smooth spreading no tearing.
  • Egg wash = professional golden shine.
  • Firmly seal edges = no Nutella leaks.
  • Powdered sugar timing = right before serving.
  • Raspberry jam = perfect sweet-tart balance.
  • Storage: Airtight room temp 2 days.
  • Freeze unbaked hearts perfect.
  • Scale up: Double box = 20 hearts party ready.
  • Gift box: Pink liners + ribbon perfection.
  • Makes 8-10 hearts. Romantic bliss unlocked.

Nutrition

Keywords: nutella puff pastry hearts, valentines nutella dessert, easy heart pastries, raspberry nutella hearts

Find it online: https://dishfoody.com/nutella-valentines-dessert/