Why Make This Recipe

Oatmeal Apple Breakfast Bake is a hearty and nutritious dish that’s perfect for starting your day. It combines the goodness of oats, fresh apples, and nuts for a wholesome breakfast that everyone will love. This recipe is not only easy to prepare but also allows for great flexibility, catering to different tastes and dietary preferences. Plus, it’s a wonderful way to use up any extra apples you might have on hand!

How to Make Oatmeal Apple Breakfast Bake

Ingredients:

2 cups old-fashioned oats
1 ½ cups milk (or almond milk for dairy-free)
1 large apple, diced
2 eggs
¼ cup maple syrup or honey
1 tsp vanilla extract
1 tsp cinnamon
½ tsp baking powder
¼ tsp salt
¼ cup chopped walnuts or pecans (optional)

Directions:

Preheat & Prep: Preheat your oven to 350°F (175°C) and grease a baking dish.
Mix the Ingredients: In a large bowl, whisk together the eggs, milk, maple syrup, and vanilla extract. Then stir in the oats, baking powder, cinnamon, and salt. Next, fold in the diced apples and nuts if you’re using them.
Bake: Pour the mixture into the greased baking dish and spread it evenly. Bake for 30-35 minutes, or until the top is golden and the center is set.
Serve: Let the bake cool for 5 minutes before serving. You can enjoy it warm or refrigerate it for later. It reheats nicely for a quick breakfast.

How to Serve Oatmeal Apple Breakfast Bake

Serve Oatmeal Apple Breakfast Bake warm right out of the oven. You can top it with a drizzle of additional maple syrup or honey, a sprinkle of cinnamon, or a dollop of yogurt for added creaminess. It pairs well with fresh fruit or a handful of nuts on the side for an extra boost of energy.

How to Store Oatmeal Apple Breakfast Bake

Store any leftovers in an airtight container in the refrigerator. It will keep well for up to 4 days. For longer storage, you can freeze individual portions wrapped in plastic wrap and placed in a freezer-safe bag. Thaw in the refrigerator overnight before reheating.

Tips to Make Oatmeal Apple Breakfast Bake

Make sure to mix the wet ingredients well to ensure the oats absorb the flavors.
For a sweeter flavor, add extra maple syrup or honey to taste.
You can substitute the apple with other fruits such as pears or berries if you prefer.
Adjust the spices based on your taste; adding nutmeg or ginger can give it a warm, cozy flavor.

Variation

If you want to try something different, consider adding dried fruits like cranberries or raisins for a chewy texture. You could also swap in almond or peanut butter for a nutty flavor that pairs nicely with the apples.

FAQs

Can I make this dish vegan?

Yes! Simply use almond milk and replace the eggs with a flaxseed meal mixture or applesauce.

What can I serve with this breakfast bake?

It’s great on its own, but you can serve it with yogurt, fresh fruit, or a sprinkle of nuts for extra flavor and nutrition.

Can I prepare this recipe ahead of time?

Absolutely! You can prepare the mixture the night before, cover it, and keep it in the fridge. Just pour it into the baking dish and bake it in the morning.

Oatmeal Apple Breakfast Bake

Print Recipe

A hearty and nutritious oat bake with fresh apples and nuts, perfect for breakfast.

Author: lila-monroe
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 6 servings 1x
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 cups old-fashioned oats
1 ½ cups milk (or almond milk for dairy-free)
1 large apple, diced
2 eggs
¼ cup maple syrup or honey
1 tsp vanilla extract
1 tsp cinnamon
½ tsp baking powder
¼ tsp salt
¼ cup chopped walnuts or pecans (optional)

Instructions

Preheat your oven to 350°F (175°C) and grease a baking dish.
In a large bowl, whisk together the eggs, milk, maple syrup, and vanilla extract. Stir in the oats, baking powder, cinnamon, and salt. Fold in the diced apples and nuts if using.
Pour the mixture into the greased baking dish and spread it evenly. Bake for 30-35 minutes, or until the top is golden and the center is set.
Let the bake cool for 5 minutes before serving. Enjoy warm or refrigerate for later.

Notes

For extra sweetness, add more maple syrup or honey to taste. You can substitute the apple with other fruits like pears or berries.

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 12g
Sodium: 180mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 6g
Protein: 8g
Cholesterol: 70mg

Keywords: oatmeal, apple, breakfast, bake, healthy, vegetarian