Olive Garden Breadsticks Recipe

Hi, I’m Sam from dishfoody.com, where classic restaurant favorites come home with authentic flavor. These Olive Garden Breadsticks are soft, buttery, and perfectly garlicky, just like the ones you love. They’re easy to make with basic ingredients and require no fancy equipment.

Perfect as an appetizer, side, or snack that pairs wonderfully with pasta, soups, or salads.

Why This Recipe Works

• Soft, fluffy dough enriched with butter for rich flavor
• Garlic and melted butter brushed on top for savory aroma
• Rolled dough into perfect sticks for even baking
• Easy to replicate Olive Garden’s signature texture and taste
• Ready in about 1 hour including rising time

Ingredients & Prep

• 1 cup warm water (110°F)
• 2 tablespoons sugar
• 1 tablespoon active dry yeast
• 3 cups all-purpose flour
• 2 tablespoons unsalted butter, softened
• 1 teaspoon salt
• 3 tablespoons unsalted butter, melted (for brushing)
• 2 teaspoons garlic powder
• 1 teaspoon dried parsley flakes
• ¼ teaspoon salt (for topping)

Step-by-Step Instructions

1. In a large bowl, combine warm water, sugar, and yeast. Let sit 5-10 minutes until foamy.
2. Add flour, softened butter, and salt; stir until a dough forms. Knead on a floured surface 5-7 minutes until smooth and elastic.
3. Place dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 45 minutes.
4. Preheat oven to 400°F (200°C). Punch down dough and roll into a rectangle about 12×6 inches.
5. Cut dough into 12 strips; place on greased baking sheet spacing evenly.
6. Brush each breadstick generously with melted butter mixed with garlic powder and parsley. Sprinkle with salt.
7. Bake 12-15 minutes until golden. Brush again with garlic butter right out of the oven.

Flavor Variations

Storage Tips

Store breadsticks in an airtight container at room temperature up to 3 days. Warm in oven or microwave to refresh soft texture. Freeze unbaked dough or baked sticks for up to 2 months.

FAQs

Can I use instant yeast? Yes, the rising time will be shorter.
How to get soft breadsticks? Cover dough well during rising and avoid baking too long.
Can I make ahead? Dough can be refrigerated overnight; shape and bake next day.

Conclusion

Olive Garden Breadsticks bring soft garlic goodness to your table with simple ingredients and easy steps. Ideal for recreating restaurant magic at home. For more crowd-pleasing recipes, visit dishfoody.com.

Olive Garden Breadsticks Recipe

Print Recipe

Olive Garden Breadsticks are soft, buttery sticks topped with a garlic butter blend and a sprinkle of Parmesan and Italian herbs, perfect for pairing with any meal.

• Author: ssam
• Prep Time: 15 mins
• Cook Time: 15 mins
• Total Time: 1 hr 45 mins
• Yield: 16 breadsticks 1x
• Category: Side Dish
• Method: Oven
• Cuisine: Italian-American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 1/2 cups warm water (about 110°F)
• 2 1/4 tsp active dry yeast
• 2 tbsp sugar
• 4 cups all-purpose flour
• 2 tbsp unsalted butter, softened
• 1 1/2 tsp salt
• 3 tbsp butter, melted (for brushing)
• 1/2 tsp garlic powder
• 1 tsp dried Italian seasoning
• 1 tbsp grated Parmesan cheese

Instructions

• 1. In a large bowl or stand mixer, combine warm water, yeast, and sugar. Let sit 5-10 minutes until foamy.
• 2. Add flour, softened butter, and salt. Knead until smooth and elastic, about 8-10 minutes.
• 3. Cover dough and let rise until doubled, about 1 hour.
• 4. Divide dough into 16 equal pieces. Roll each piece into a 6-7 inch breadstick.
• 5. Place on parchment-lined baking sheet, 1-2 inches apart. Cover and let rise 30 minutes.
• 6. Preheat oven to 400°F. Brush breadsticks with melted butter.
• 7. Bake for 12-15 minutes until golden and cooked through.
• 8. Brush hot breadsticks with remaining butter and sprinkle garlic powder, Italian seasoning, and Parmesan cheese.

Notes

• Use warm water to activate yeast properly.
• Do not over-flour dough; keep slightly sticky for fluffy breadsticks.
• Butter blend brushed twice enhances flavor and moisture.
• Serve warm for best texture and taste.

Nutrition

• Serving Size: 1 breadstick
• Calories: 120
• Sugar: 2g
• Sodium: 180mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 10mg

Keywords: olive garden breadsticks, copycat breadsticks, garlic butter breadsticks