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Olive Garden Salad Secrets: How to Make It at Home Perfect

Olive Garden Salad Secrets: How to Make It at Home Perfect
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This Olive Garden Salad Recipe tastes just like the classic restaurant version fresh, crisp, tangy, and tossed in the iconic creamy Italian dressing. Perfect as a side dish for pasta, chicken, or a light meal.

Ingredients

Scale
  • 1 large head romaine lettuce, chopped
  • 1/2 cup red onion, thinly sliced
  • 1/2 cup tomatoes, chopped or grape tomatoes halved
  • 1/2 cup black olives
  • 1/2 cup pepperoncini peppers
  • 1/2 cup croutons
  • 1/4 cup grated Parmesan cheese
  • FOR THE DRESSING:
  • 1/2 cup mayonnaise
  • 1/4 cup olive oil
  • 1/4 cup white vinegar
  • 2 tbsp lemon juice
  • 1 tbsp water
  • 1 tsp sugar
  • 1/2 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp grated Parmesan cheese

Instructions

  • 1. Add the chopped romaine lettuce to a large serving bowl.
  • 2. Top with red onion, tomatoes, olives, pepperoncinis, croutons, and Parmesan.
  • 3. In a separate bowl, whisk together all dressing ingredients until smooth.
  • 4. Pour desired amount of dressing over the salad.
  • 5. Toss gently to combine.
  • 6. Serve immediately.

Notes

  • Chill the dressing for 20 minutes for the best flavor.
  • Add grilled chicken to make it a full meal.
  • Use store-bought Olive Garden dressing for a shortcut.
  • Add more pepperoncini brine for extra tang.

Nutrition

Keywords: olive garden salad, italian salad, restaurant copycat, easy salad recipe

Find it online: https://dishfoody.com/olive-garden-salad-secrets-how-to-make-it-at-home-perfect/