One-Pan Chicken with Buttered Noodles
A simple and delicious one-pan meal that combines tender chicken breasts with buttery noodles, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Searing
- Cuisine: American
- Diet: Gluten-Free (if using gluten-free noodles)
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 8 oz egg noodles
- 4 tbsp real butter
- 4 cloves garlic, minced
- 2 cups low-sodium chicken broth
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Prep your ingredients by chopping garlic and any vegetables if desired.
- Sear the chicken in a skillet with butter over medium-high heat for 5 minutes on each side.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Pour in chicken broth and bring to a boil to deglaze the pan.
- Stir in egg noodles, simmer for 8-10 minutes until al dente.
- Finish by stirring in remaining butter and fresh parsley.
Notes
For added flavor, consider incorporating additional herbs or vegetables. Serve with grated Parmesan cheese for a richer taste.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: chicken, easy recipe, one-pan meal, buttered noodles, weeknight dinner
Find it online: https://dishfoody.com/one-pan-chicken-buttered-noodles/