One-Pan Chicken with Creamy Chive Sauce
A delightful one-pan chicken dish featuring succulent chicken breasts in a creamy chive sauce, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1.5 lbs chicken breast
- 1 cup plain Greek yogurt
- ¼ cup chopped chives
- ½ tsp salt
- ¼ tsp black pepper
- 1 tsp garlic powder
- 1 lemon
- ¼ cup chicken or vegetable broth
Instructions
- Prepare the chicken by patting the breasts dry and seasoning with salt, pepper, and garlic powder.
- Heat a tablespoon of oil in a skillet over medium-high heat.
- Cook the chicken for 5 to 7 minutes on each side until golden brown and cooked through.
- Make the sauce by adding broth to the skillet and scraping any bits from the bottom.
- Add Greek yogurt and chopped chives, stirring until smooth, then squeeze in lemon juice.
- Combine the chicken with the sauce and allow to simmer for another minute.
- Serve the dish over rice, mashed potatoes, or quinoa, and enjoy!
Notes
For extra flavor, consider adding fresh herbs or lemon juice to the chicken before cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg
Keywords: chicken, creamy sauce, one-pan dinner, quick recipe
Find it online: https://dishfoody.com/one-pan-chicken-creamy-chive-sauce/