One-Pan Sun-Dried Tomato Pasta Recipe

Hi, I’m Sam from dishfoody.com, where comforting classics get a fresh twist. One-Pan Sun-Dried Tomato Pasta simmers pasta directly in garlicky cream with tangy sun-dried tomatoes and Parmesan for effortless creamy dinner ready in 20 minutes. Serves 4 with silky sauce coating every strand perfectly.

Why This Recipe Works

Pasta starch thickens sauce naturally without roux. Sun-dried tomatoes dissolve into concentrated umami base. Heavy cream emulsifies without breaking. One-pot method builds layered flavor. Parmesan melts into glossy finish.

Ingredients & Prep

Pasta:

• 8 oz linguine or fettuccine
• 1 cup sun-dried tomatoes (oil-packed), chopped
• 3 garlic cloves, minced
• 2 tbsp butter

Sauce:

• 2½ cups chicken or vegetable broth
• 1 cup heavy cream
• ½ cup grated Parmesan
• 1 tsp Italian seasoning
• ½ tsp red pepper flakes
• Salt + pepper

Step-by-Step Instructions

1. Sauté garlic in butter 1 minute fragrant.
2. Add broth, cream, sun-dried tomatoes, seasoning; bring to boil.
3. Add pasta; push down to submerge. Simmer uncovered 12-15 minutes, stirring occasionally.
4. Stir in Parmesan until melted glossy.
5. Adjust seasoning; rest 2 minutes off heat.

Flavor Variations

Storage Tips

Refrigerate 3 days; thin with milk when reheating.

FAQs

Sauce too thick?
More broth; stir frequently.

Pasta sticks?
Wide pan; constant stirring.

Bitter tomatoes?
Oil-packed preferred.

Conclusion

One-Pan Sun-Dried Tomato Pasta easy-hugs dinner creamy perfection.

One-Pan Sun-Dried Tomato Pasta Recipe

Print Recipe

French Onion Dip features deeply caramelized onions blended into creamy sour cream base with savory seasonings. Rich homemade version far surpasses store-bought with sweet onion depth and perfect chip-dipping consistency.

• Author: ssam
• Prep Time: 15 mins
• Cook Time: 40 mins
• Total Time: 3 hrs
• Yield: 12 servings 1x
• Category: Appetizer
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 2 tbsp butter
• 2 large yellow onions thinly sliced
• 1 tsp salt
• 1/2 tsp sugar
• 8 oz cream cheese softened
• 1 1/2 cups sour cream
• 1/2 cup mayonnaise
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp Worcestershire sauce
• 2 tbsp chives chopped
• Black pepper

Instructions

• 1. Melt butter in skillet over medium. Add onions, salt, sugar. Cook 30-40 minutes stirring occasionally until deep golden brown.
• 2. Cool onions completely. Blend with cream cheese until smooth.
• 3. Fold in sour cream, mayonnaise, garlic powder, onion powder, Worcestershire, chives, and pepper.
• 4. Chill 2+ hours for flavors to meld. Serve with ridged potato chips.

Notes

• Caramelize onions low and slow for sweetness.
• Room temperature cream cheese blends smoothest.
• Make 2-3 days ahead for best flavor.

Nutrition

• Serving Size: 1/4 cup
• Calories: 180
• Sugar: 3g
• Sodium: 380mg
• Fat: 17g
• Saturated Fat: 8g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 40mg

Keywords: french onion dip, caramelized onion dip, homemade onion dip