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One-Pot Coconut Chicken Brothy Rice: How to Make in 30 Minutes

One-Pot Coconut Chicken Brothy Rice: How to Make in 30 Minutes
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A cozy one-pot coconut chicken brothy rice made with tender chicken, fragrant jasmine rice, ginger, garlic, and creamy coconut milk comforting, nourishing, and perfect for an easy weeknight dinner.

Ingredients

Scale
  • 1 tbsp olive oil
  • 1 lb chicken thighs or breasts, cut into chunks
  • Salt and black pepper to taste
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, minced
  • 1 cup jasmine rice
  • 3 cups chicken broth
  • 1 cup coconut milk
  • 1 tbsp soy sauce or fish sauce
  • 1/2 tsp turmeric
  • 1/2 tsp chili flakes (optional)
  • Juice of 1/2 lime
  • Fresh cilantro or green onions for garnish

Instructions

  • 1. Heat olive oil in a large pot over medium heat.
  • 2. Season chicken with salt and pepper and add to pot.
  • 3. Cook chicken until lightly browned; remove and set aside.
  • 4. Add onion to the pot and cook until softened.
  • 5. Stir in garlic and ginger and cook until fragrant.
  • 6. Add rice and stir to coat with aromatics.
  • 7. Pour in chicken broth, coconut milk, soy sauce, turmeric, and chili flakes.
  • 8. Bring to a gentle boil, then return chicken to the pot.
  • 9. Reduce heat, cover, and simmer for 18–20 minutes until rice is tender and liquid is absorbed.
  • 10. Remove from heat and stir in lime juice.
  • 11. Fluff gently and garnish with fresh herbs before serving.

Notes

  • Add spinach or bok choy at the end for extra greens.
  • Use brown rice with additional liquid and cook time.
  • Leftovers reheat well with a splash of broth.

Nutrition

Keywords: one pot coconut chicken, brothy rice, coconut rice chicken, easy one pot dinner

Find it online: https://dishfoody.com/one-pot-coconut-chicken-brothy-rice-how-to-make-it/