Orange Brownies Recipe

Hi, I’m Sam from dishfoody.com, where comforting classics get a fresh twist. Orange Brownies deliver bright citrus blondies with tangy glaze soak creating moist tender crumb. This easy bar serves 24 in 45 minutes perfect brunch or afternoon treat.

Why This Recipe Works

Orange zest extract provide intense flavor without bitterness. Piercing warm bars lets glaze infuse deeply. Cake flour tenderizes crumb. Brown butter adds nutty complexity.

Ingredients & Prep

1½ cups all-purpose flour, 2 cups granulated sugar, 1 tsp salt, 1 cup unsalted butter softened, 4 large eggs, 2 tsp orange extract, 1 tbsp orange zest. Glaze: 1 cup powdered sugar sifted, 2 tbsp fresh orange juice, ½ tsp orange zest.

Step-by-Step Instructions

Preheat oven 350°F. Grease 13×9-inch pan. Whisk flour sugar salt. Add butter eggs extract zest; beat smooth 2 minutes. Spread evenly. Bake 25-30 minutes golden edges spring back. Pierce surface fork. Whisk glaze; pour over hot brownies. Cool completely.

Flavor Variations

Storage Tips

Room temperature airtight 4 days. Freeze unglazed 2 months.

Conclusion

Orange Brownies bring sunny citrus joy through simple technique bright moist irresistible.

Orange Brownies Recipe

Print Recipe

Orange Brownies deliver bright citrus bliss in blondie form. Moist cakey base bursting with orange zest and extract, crowned with creamy citrus glaze. Perfect springtime treat for Easter, showers, and Pinterest citrus dessert boards that pop with color.

• Author: ssam
• Prep Time: 15 mins
• Cook Time: 30 mins
• Total Time: 1 hour
• Yield: 24 bars 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• Brownie Base:
• 1½ cups all-purpose flour
• 2 cups granulated sugar
• 1 tsp kosher salt
• 1 cup unsalted butter (softened)
• 4 large eggs (room temp)
• 2 tsp orange extract
• 1 tbsp orange zest (2 oranges)
•  
• Orange Glaze:
• 1 cup powdered sugar (sifted)
• 2 tbsp fresh orange juice
• 1 tsp orange zest
• ½ tsp orange extract (optional)

Instructions

• 1. Preheat oven 350°F. Grease 9×13″ pan or line parchment.
• 2. Whisk flour, sugar, salt in large bowl.
• 3. Add softened butter, eggs, orange extract, orange zest. Beat with mixer 2 mins until smooth batter.
• 4. Pour into prepared pan, spread evenly.
• 5. Bake 25-30 mins until light golden, toothpick clean from center.
• 6. Cool completely in pan.
• 7. Whisk glaze ingredients until smooth drizzling consistency.
• 8. Pierce cooled brownies all over with fork or toothpick.
• 9. Drizzle glaze generously. Sprinkle extra zest.
• 10. Let set 30 mins. Cut into 24 bars.

Notes

• Orange extract = intense flavor punch. Found baking aisle.
• Fresh zest essential – avoid pre-packaged grated rind.
• Piercing lets glaze soak through for maximum flavor.
• Room temp butter + eggs = perfect emulsion.
• Glaze sets but stays soft – perfect texture contrast.
• Freezes beautifully up to 2 months. Glaze after thawing.
• Substitute lemon/lime for citrus variations.
• Double glaze for dripping decadence.
• Bars travel perfectly for potlucks/picnics.
• Spring/summer Pinterest board superstar.

Nutrition

• Serving Size: 1 bar
• Calories: 210
• Sugar: 22g
• Sodium: 130mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 0.3g
• Protein: 2g
• Cholesterol: 45mg

Keywords: orange brownies, citrus blondies, orange glaze bars, paula dean orange brownies, spring dessert bars