Orange Cardamom Breakfast Bread Twist Recipe

Hi, I’m Sam from dishfoody.com, where comforting classics get a fresh twist. Orange Cardamom Breakfast Bread Twist layers buttery enriched dough with fragrant orange zest-cardamom sugar filling, then ropes into a stunning swirled loaf perfect for brunch.

This 3-hour yeasted beauty serves 8-10 with pull-apart tenderness and bakery shine.

Citrus brightness meets warm spice in this impressive yet approachable weekend project. Perfect for holiday mornings or coffee dates.

Why This Recipe Works

Enriched dough proofs reliably with milk-butter tangzhong method. Filling’s flour prevents sogginess during second rise. Longitudinal slicing exposes maximum swirl surface for caramelized edges. Orange simple syrup seals moisture post-bake. Cardamom blooms without bitterness when ground fresh.

Ingredients & Prep

Tangzhong (optional but recommended):

• 3 tbsp milk + 1 tbsp flour

Dough:

• 3½ cups (450g) bread flour
• ¼ cup (50g) sugar
• 2¼ tsp instant yeast
• 1 tsp salt
• 1 cup (240ml) warm milk
• 1 egg + 1 yolk
• 4 tbsp (55g) softened butter

Filling:

• ½ cup (100g) brown sugar
• ¼ cup (30g) flour
• Zest of 2 oranges
• 2 tsp ground cardamom
• 6 tbsp (85g) softened butter
• Pinch salt

Glaze:

• ¼ cup orange juice + ¼ cup sugar (simmered)

Step-by-Step Instructions

1. Make tangzhong: cook milk-flour paste to pudding consistency; cool.
2. Mix dough ingredients (including tangzhong) until smooth; knead 8 minutes. Bulk ferment 1 hour until doubled.
3. Roll to 16×12-inch rectangle on floured surface.
4. Spread with butter, sprinkle orange-cardamom sugar edge-to-edge, press in.
5. Roll tightly from long side; slice log lengthwise with bench scraper.
6. Twist two halves cut-sides up into rope; coil into greased 9×5 loaf pan.
7. Second proof 45-60 minutes until puffy. Bake 350°F 35-40 minutes until 200°F internal.
8. Brush immediately with hot orange glaze.

Flavor Variations

Storage Tips

Wrap tightly; keeps 3 days room temp, freezes 2 months sliced. Refresh in 300°F oven.

FAQs

Dough sticky?
Flour surface only; wet hands for handling.

Filling leaks?
Press firmly; pinch seam before slicing.

No cardamom?
Cinnamon + nutmeg approximates.

Conclusion

Orange Cardamom Breakfast Bread Twist transforms brunch with citrus-spice swirls bakery stunner.

Orange Cardamom Breakfast Bread Twist Recipe

Print Recipe

A soft and aromatic orange cardamom breakfast bread twist with bright citrus flavor and warm spice. Perfect for weekend mornings, brunch, or a cozy holiday breakfast.

• Author: ssam
• Prep Time: 20 mins
• Cook Time: 35 mins
• Total Time: 1 hr 55 mins
• Yield: 1 loaf 1x
• Category: Breakfast
• Method: Baking
• Cuisine: Scandinavian-Inspired
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• Dough:
• 2 3/4 cups all-purpose flour
• 1/4 cup sugar
• 2 1/4 tsp instant yeast
• 1/2 tsp salt
• 1 tsp ground cardamom
• 1/2 cup warm milk
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 tbsp orange zest
• 2 tbsp fresh orange juice
• Filling:
• 3 tbsp unsalted butter, softened
• 1/3 cup brown sugar
• 1 tsp ground cardamom
• 1 tsp orange zest
• Glaze:
• 1 cup powdered sugar
• 2–3 tbsp fresh orange juice
• 1/4 tsp vanilla extract

Instructions

• 1. In a large bowl, mix flour, sugar, yeast, salt, and cardamom.
• 2. Add warm milk, melted butter, egg, orange zest, and orange juice. Mix until a soft dough forms.
• 3. Knead dough 6–8 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise 1 hour or until doubled.
• 4. Roll dough into a rectangle on a floured surface.
• 5. Spread softened butter over dough. Mix brown sugar, cardamom, and orange zest, then sprinkle evenly over butter.
• 6. Fold dough lengthwise, then cut into strips. Twist each strip and place into a greased loaf pan or braid into a twist shape.
• 7. Cover and let rise 30 minutes.
• 8. Bake at 350°F (175°C) for 30–35 minutes until golden.
• 9. Whisk glaze ingredients and drizzle over warm bread before serving.

Notes

• Serve warm for the best texture and aroma.
• Add chopped almonds or pistachios for extra crunch.
• Leftovers keep well wrapped for up to 2 days.

Nutrition

• Serving Size: 1 slice
• Calories: 290
• Sugar: 18g
• Sodium: 190mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 55mg

Keywords: orange cardamom bread, breakfast bread twist, orange cardamom loaf