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Orange Cranberry Shortbread Cookies

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Buttery, melt-in-your-mouth shortbread cookies studded with tart dried cranberries and bright orange zest. These elegant cookies are easy to make and perfect for holidays, gifting, or tea time.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 tsp salt
  • 1 cup unsalted butter, softened
  • 2/3 cup powdered sugar
  • 1 tbsp fresh orange zest
  • 1 tsp vanilla extract
  • 3/4 cup dried cranberries, finely chopped
  • Optional: granulated sugar for rolling or melted chocolate for dipping

Instructions

  • 1. In a bowl, whisk together flour and salt.
  • 2. In a separate bowl, beat butter and powdered sugar until light and creamy.
  • 3. Mix in orange zest and vanilla extract.
  • 4. Gradually add flour mixture and mix until a soft dough forms.
  • 5. Fold in chopped dried cranberries.
  • 6. Divide dough in half, shape into logs, wrap in plastic, and chill for at least 1 hour.
  • 7. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • 8. Slice dough into 1/4-inch rounds and place on baking sheet.
  • 9. Bake 12–15 minutes, until edges are just lightly golden.
  • 10. Cool completely before serving or dipping in chocolate if desired.

Notes

  • Chilling the dough helps the cookies hold their shape.
  • Dip half the cookies in dark or white chocolate for a festive touch.
  • Cookies store well in an airtight container for up to 1 week.

Nutrition

Keywords: orange cranberry shortbread cookies, holiday shortbread, cranberry cookies

Find it online: https://dishfoody.com/orange-cranberry-shortbread-cookies/