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Orange Ginger Honey Cakes: 5 Easy Recipes That Wow Every Time

Orange Ginger Honey Cakes: 5 Easy Recipes That Wow Every Time

This Orange Ginger Honey Cake is a moist and aromatic dessert combining fresh citrus, warming ginger, and natural honey sweetness. It’s perfect for fall or anytime you want a flavorful treat.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tbsp fresh grated ginger
  • 1/2 tsp ground cinnamon
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup honey
  • 3 large eggs
  • 1/2 cup fresh orange juice
  • Zest of 2 oranges
  • 1 tsp vanilla extract

Instructions

  • 1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch cake pan.
  • 2. In a bowl, whisk flour, ginger, cinnamon, baking soda, and salt.
  • 3. In another bowl, beat butter and honey until creamy.
  • 4. Add eggs one at a time, beating well.
  • 5. Mix in orange juice, orange zest, and vanilla extract.
  • 6. Gradually add dry ingredients to wet, mixing until just combined.
  • 7. Pour batter into pan and bake for 35-40 minutes.
  • 8. Cool before serving.

Notes

  • Use fresh ginger for best flavor.
  • Can substitute maple syrup for honey.
  • Top with whipped cream or orange glaze.
  • Great served with a cup of tea or coffee.

Nutrition

Keywords: orange ginger honey cake, spiced cake, easy dessert, autumn cake