Orange Glazed Salmon
A delightful dish combining rich salmon flavors with bright orange glaze, perfect for weeknight dinners or special occasions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling/Skillet
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 4 salmon fillets
- 1/2 cup orange juice
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon olive oil
Instructions
- Prepare the Marinade: In a bowl, mix together the orange juice, soy sauce, honey, and olive oil. Stir well until the honey is fully dissolved and the mixture is combined.
- Marinate the Salmon: Place the salmon fillets in a shallow dish. Pour the marinade over the salmon, ensuring each piece is well coated. Let the salmon marinate for about 10 minutes.
- Preheat Your Cooking Surface: While the salmon is marinating, preheat your grill or skillet over medium-high heat.
- Cook the Salmon: Once hot, add the marinated salmon fillets to the grill or skillet. Cook for 4-5 minutes on each side until opaque and flaky.
- Serve and Enjoy: Serve immediately with extra glaze if desired, alongside steamed vegetables or rice.
Notes
For best flavor, use fresh orange juice and don’t skip marinating. Adjust cooking time for thicker fillets.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: salmon, orange glaze, seafood, quick dinner, healthy recipe
Find it online: https://dishfoody.com/orange-glazed-salmon/