Happy Birthday Phil! Oreo Cinnamon Rolls fuse soft fluffy dough with chocolatey Oreo cinnamon filling and creamy cookies & cream frosting creating ultimate indulgence.
These pull-apart beauties serve 12 in 3 hours perfect birthday celebration centerpiece or decadent brunch surprise.
Why This Recipe Works
Oreo crumbs in dough add chocolate cookie flavor throughout. Black cocoa powder creates authentic Oreo darkness without bitterness. Tangzhong method ensures ultra-soft texture staying fresh days. Cream cheese frosting cuts sweetness with tangy balance. Heavy cream pour pre-bake guarantees gooey centers.
Ingredients & Prep
Dough: ¾ cup water, ¼ cup flour tangzhong, 3½ cups flour, ¼ cup Oreo crumbs, ⅓ cup sugar, 2 tsp instant yeast, ¾ tsp salt, ½ cup warm milk, 1 egg room temp, ½ tsp vanilla, 4 tbsp butter room temp. Filling: ⅔ cup brown sugar, 4 tbsp butter room temp, ⅓ cup Oreo crumbs, 1 tbsp black cocoa, ¼ tsp cinnamon. Frosting: 4 oz cream cheese, 4 tbsp butter, 1½ cups powdered sugar, 2 tbsp milk, ¼ cup crushed Oreos.
Step-by-Step Instructions
Cook tangzhong water flour until thick pudding consistency cool completely. Mix flour Oreo crumbs sugar yeast salt. Add milk egg vanilla tangzhong form shaggy dough. Knead butter tablespoon-by-tablespoon 10 minutes smooth elastic. First rise 60 minutes doubled. Roll 14×18 rectangle spread butter sprinkle filling roll tight cut 12 rolls. Second rise 45 minutes puffy. Pour ¼ cup heavy cream over rolls bake 350°F 22-25 minutes golden. Beat frosting ingredients pipe or spread warm rolls garnish Oreo crumbs.
Flavor Variations
| Variation Key | Add/Swap | Resulting Twist |
|---|---|---|
| Cookies Cream | Extra Oreo chunks | Chunky bakery |
| Chocolate Glaze | Cream cheese ganache | Decadent double |
| Salted Caramel | Brown sugar caramel | Gourmand luxe |
| Matcha White Choc | Black cocoa matcha | Asian fusion |
Storage Tips
Room temperature airtight 2 days. Refrigerate 5 days reheat microwave 15 seconds. Freeze baked 2 months.
FAQs
Dough sticky? Wet hands high hydration perfect soft rolls. Rolls raw center? Tent foil bake extra 3 minutes. Frosting thin? Extra powdered sugar tablespoon-by-tablespoon.
Conclusion
Oreo Cinnamon Rolls deliver birthday bucket-list bliss through dough alchemy gooey chocolatey celebratory perfection perfect Phil’s special day!
PrintOreo Cinnamon Rolls Recipe – Phil’s Birthday Treat!
Oreo Cinnamon Rolls deliver fluffy yeast dough spirals stuffed with crushed Oreo cookie crumbs, black cocoa cinnamon sugar, and buttery richness. Gooey cream cheese Oreo frosting cascades over warm rolls creating cookies-and-cream breakfast dream. Perfect Phil’s birthday treat combining cinnamon roll comfort with midnight snack nostalgia. Ultimate Pinterest brunch board showstopper.
- Prep Time: 30 mins
- Cook Time: 25 mins
- Total Time: 3 hours (+ rise)
- Yield: 12 rolls 1x
- Category: Breakfast
- Method: Oven
- Cuisine: American Fusion
- Diet: Vegetarian
Ingredients
- Dough:
- 1 cup warm milk (110°F)
- 2¼ tsp instant yeast (1 packet)
- ½ cup granulated sugar
- 2 large eggs (room temp)
- ⅓ cup unsalted butter (melted)
- 1 tsp salt
- 4½ cups bread flour (divided)
- Oreo Cinnamon Filling:
- ¾ cup brown sugar (packed)
- 2 tbsp ground cinnamon
- 2 tbsp black cocoa powder
- ½ cup unsalted butter (very soft)
- 20 Oreo cookies (crushed fine)
- Cream Cheese Oreo Frosting:
- 8 oz cream cheese (room temp)
- ½ cup unsalted butter (room temp)
- 3 cups powdered sugar
- 2 tsp vanilla extract
- 2 tbsp heavy cream
- 6 Oreo cookies (crushed)
Instructions
- 1. Activate yeast: Warm milk + sugar + yeast. Rest 5-10 mins foamy.
- 2. Mix wet: Eggs + melted butter + salt into yeast milk.
- 3. Gradual flour until soft dough forms. Knead 8 mins smooth.
- 4. First rise: Grease bowl, cover, 1-1½ hours doubled.
- 5. Roll 12×18-inch rectangle. Spread soft butter edge-to-edge.
- 6. Mix brown sugar + cinnamon + black cocoa. Sprinkle evenly.
- 7. Scatter crushed Oreos. Press gently. Roll tightly long side.
- 8. Cut 12 equal rolls. Place 9×13 pan. Second rise 45 mins.
- 9. Bake 350°F 22-27 mins golden (internal 190°F).
- 10. Frosting: Beat cream cheese + butter fluffy. Gradual powdered sugar + vanilla + cream. Fold crushed Oreos.
- 11. Frost warm rolls generously. Serve immediately.
Notes
- Bread flour = chewy perfect texture essential.
- Very soft butter = even filling distribution.
- Black cocoa = authentic Oreo midnight color.
- Crush Oreos fine = no chunky bites.
- Heavy cream in dough = ultra-tender crumb.
- Room temp everything = smooth emulsions.
- Make ahead: Overnight fridge second rise.
- Freezes perfectly baked or unbaked 2 months.
- Phil’s birthday garnish: Oreo dirt pile + candle.
- Makes 12 jumbo rolls. Ultimate birthday decadence.
Nutrition
- Serving Size: 1 roll
- Calories: 620
- Sugar: 38g
- Sodium: 480mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 82g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 95mg
Keywords: oreo cinnamon rolls, cookies and cream cinnamon rolls, stuffed cinnamon rolls, oreo dessert rolls, phils birthday treat