Oven-Baked Baby Back Ribs
Tender and flavorful oven-baked baby back ribs with a sweet and tangy barbecue sauce, perfect for gatherings and family dinners.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 195 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 racks baby back ribs
- 1 cup barbecue sauce
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 300°F (150°C).
- Prepare the baby back ribs by removing the thin membrane.
- Season both sides generously with salt, pepper, garlic powder, and onion powder.
- Mix the barbecue sauce with brown sugar, apple cider vinegar, and Worcestershire sauce.
- Line a baking sheet with aluminum foil and place seasoned ribs on it, brushing them with the sauce mixture.
- Cover the ribs tightly with aluminum foil and bake for 2.5 to 3 hours.
- Remove the foil and brush more sauce on the ribs, then broil on high for 5-7 minutes.
- Let the ribs rest for a few minutes before serving.
Notes
Remove the membrane for tenderness and use high-quality ribs for best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: baby back ribs, barbecue ribs, oven-baked ribs, comfort food, easy recipes
Find it online: https://dishfoody.com/oven-baked-baby-back-ribs/