Oven-Baked Salmon Sushi Bites: Best 15-Minute Party Appetizer
Baked Salmon Sushi Bites are a delicious and easy-to-make appetizer that combines lightly baked salmon on bite-sized sushi rice portions, topped with fresh vegetables and flavorful sauces.
- Prep Time: 20 mins
- Cook Time: 15 mins
- Total Time: 35 mins
- Yield: 12 bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Japanese Fusion
Ingredients
Scale
- 1 lb salmon fillet
- 2 cups sushi rice, cooked
- 2 tbsp rice vinegar
- 1 tbsp sugar
- 1/2 tsp salt
- 1 avocado, sliced
- 2 green onions, chopped
- Soy sauce, for serving
- Sriracha mayo, for drizzling
- Sesame seeds, for garnish
Instructions
- 1. Preheat oven to 375°F (190°C).
- 2. Place salmon on a baking sheet and bake for 12-15 minutes, until cooked through.
- 3. Mix rice vinegar, sugar, and salt; stir into cooked sushi rice.
- 4. Form sushi rice into small bite-sized rounds.
- 5. Top each rice bite with a slice of baked salmon.
- 6. Garnish with avocado, green onions, sesame seeds.
- 7. Drizzle with sriracha mayo and serve with soy sauce on the side.
Notes
- Use fresh, high-quality salmon for best taste.
- Customize toppings with cucumber or pickled ginger.
- Can prepare rice bites ahead and add salmon before serving.
- Perfect for parties or casual gatherings.
Nutrition
- Serving Size: 1 bite
- Calories: 75
- Sugar: 1g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: baked salmon sushi bites, easy appetizer, sushi rice bites, party food