Oven-Baked Zucchini Chips
Healthy and easy to make, these Oven-Baked Zucchini Chips offer a delicious, crunchy alternative to traditional snacks.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 135 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 1 cup grated parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil spray
Instructions
- Preheat the oven to 225°F (110°C).
- Slice the zucchinis into thin rounds.
- In a bowl, mix the parmesan cheese, garlic powder, salt, and pepper.
- Coat the zucchini slices lightly with olive oil spray.
- Sprinkle the cheese mixture over the zucchini slices evenly.
- Arrange them in a single layer on a baking sheet lined with parchment paper.
- Bake for about 120 minutes or until they are crispy, flipping them halfway through.
- Allow to cool before serving.
Notes
For extra flavor, you can add crushed red pepper flakes or experiment with different seasonings like paprika or Italian herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg
Keywords: zucchini chips, healthy snacks, baked snacks, low-calorie snacks
Find it online: https://dishfoody.com/oven-baked-zucchini-chips/