Overnight French Toast Casserole
A delightful casserole combining traditional French toast flavors, perfect for busy mornings or special occasions. Prepare it in advance and bake for a warm, comforting meal.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf of bread, cubed
- 6 large eggs
- 2 cups milk
- 1 cup heavy cream
- 1 cup raspberries, fresh or frozen
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- Butter for greasing
- Powdered sugar for serving (optional)
Instructions
- Grease the baking dish with butter to prevent sticking.
- Prepare the loaf of bread by cutting it into 1-inch cubes and placing it in the baking dish.
- Whisk the eggs, milk, cream, sugar, vanilla extract, and cinnamon together until well combined.
- Coat the bread with the egg mixture, ensuring all pieces are soaked.
- Add the raspberries and cream cheese evenly on top of the soaked bread.
- Cover with aluminum foil and refrigerate overnight.
- Preheat the oven to 350°F (175°C).
- Bake the casserole for 45-50 minutes until golden and set.
- Cool for a few minutes, then dust with powdered sugar before serving.
Notes
Use day-old bread for better texture. Feel free to customize with different fruits or spices.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 180mg
Keywords: French toast, casserole, breakfast, brunch, easy recipe
Find it online: https://dishfoody.com/overnight-french-toast-casserole/