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Pancake Poppers

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Fluffy bite-sized Pancake Poppers baked to golden perfection perfect for dipping in syrup, packing in lunchboxes, or serving at breakfast buffets.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tbsp granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup buttermilk
  • 1 large egg
  • 1 tbsp melted butter
  • 1 tsp vanilla extract
  • Optional: mini chocolate chips, blueberries, or diced strawberries

Instructions

  • 1. Preheat oven to 375°F (190°C) and lightly grease a mini muffin tin.
  • 2. In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  • 3. In another bowl, whisk buttermilk, egg, melted butter, and vanilla until smooth.
  • 4. Combine wet and dry ingredients, stirring gently until just combined.
  • 5. Fold in optional add-ins like chocolate chips or berries.
  • 6. Spoon batter evenly into mini muffin cups, filling each about 3/4 full.
  • 7. Bake 10–12 minutes or until golden and springy to the touch.
  • 8. Let cool slightly before removing from the tin.
  • 9. Serve warm with maple syrup, fruit compote, or yogurt for dipping.

Notes

  • You can make these ahead and freeze for up to 2 months just reheat in the microwave or oven.
  • Try a savory twist by adding shredded cheese and cooked bacon bits.
  • Perfect for kids’ breakfast or brunch platters.

Nutrition

Keywords: pancake poppers, mini pancakes, pancake bites, kid-friendly breakfast

Find it online: https://dishfoody.com/pancake-poppers-recipe/