why make this recipe

Parmesan Cream Chicken with Sun-Dried Tomatoes is a delightful dish that combines rich flavors and creamy textures. This recipe is perfect for busy weeknights or special occasions. The creamy parmesan sauce beautifully complements the tender chicken while the sun-dried tomatoes add a touch of sweetness and a pop of color. Whether you are cooking for your family or having friends over, this dish will impress everyone at the table. With its simple ingredients and easy cooking process, this recipe makes homemade gourmet food accessible to everyone.

how to make Parmesan Cream Chicken with Sun-Dried Tomatoes

Ingredients:

4 chicken breasts
1 cup heavy cream
1 cup grated parmesan cheese
1/2 cup sun-dried tomatoes, chopped
1/4 cup fresh basil, chopped
1 tablespoon olive oil
Salt and pepper to taste

Directions:

Prepare the Chicken: Begin by taking your chicken breasts and patting them dry with paper towels. This helps to ensure they brown nicely. Season both sides of each chicken breast generously with salt and pepper.
Cook the Chicken: In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, carefully add the seasoned chicken breasts to the skillet. Cook for about 6-7 minutes on each side. You want them to be golden brown and cooked through. The internal temperature should reach 165°F (75°C). After cooking, remove the chicken from the skillet and set it aside on a plate.
Make the Cream Sauce: In the same skillet where you cooked the chicken, reduce the heat to medium. You might notice some browned bits at the bottom; that’s flavor! Add the heavy cream to the skillet, using a wooden spoon to stir and loosen those tasty bits from the pan.
Add Cheese and Flavors: Slowly stir in the grated parmesan cheese, allowing it to melt into the cream. Keep stirring until the sauce is smooth and creamy. Next, add in the chopped sun-dried tomatoes and fresh basil. Combine everything thoroughly to ensure the flavors meld together.
Combine Chicken and Sauce: Return the cooked chicken breasts to the skillet, ensuring they are well-coated with the creamy sauce. Let this simmer for a few more minutes on low heat, allowing the chicken to heat through and absorb some of the sauce’s flavor.
Serve: Once everything is warmed and well mixed, you are ready to serve your delicious Parmesan Cream Chicken.

how to serve Parmesan Cream Chicken with Sun-Dried Tomatoes

Parmesan Cream Chicken is versatile when it comes to serving. You can present it over a bed of cooked pasta, rice, or even creamy mashed potatoes for a hearty meal. A sprinkle of additional fresh basil might add a nice touch of color and flavor. For those who enjoy vegetables, consider serving it with a side of steamed broccoli, asparagus, or a colorful mixed greens salad. A crisp white wine can enhance the meal nicely if you enjoy pairing drinks with your dinner.

how to store Parmesan Cream Chicken with Sun-Dried Tomatoes

Storing Parmesan Cream Chicken is quite easy. Allow the dish to cool to room temperature, then transfer it to an airtight container. You can keep it refrigerated for up to 3 days.

If you want to store it for a longer time, consider freezing it. Place the chicken and sauce in a freezer-safe container or bag, removing as much air as possible to prevent freezer burn. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it again, thaw it in the fridge overnight before reheating.

tips to make Parmesan Cream Chicken with Sun-Dried Tomatoes

Use Fresh Ingredients: Whenever possible, use fresh herbs and quality parmesan cheese. Fresh ingredients pack a bigger flavor punch and will elevate your dish.
Don’t Rush the Cooking: Allow the chicken to cook thoroughly, ensuring it is golden brown. This adds color and flavor to your dish.
Adjust the Creaminess: If you prefer a lighter dish, you can reduce the amount of cream or substitute part of it with chicken broth.
Experiment with Seasonings: Feel free to add more spices or herbs according to your taste preference. Garlic powder, Italian seasoning, or even a pinch of red pepper flakes can add a nice kick.
Stir Often: When making the cream sauce, keep stirring to prevent it from sticking to the pan and burning.

variation

You can easily alter the recipe to suit your taste or dietary needs. Here are a few variations:

Add Vegetables: Feel free to toss in some sautéed spinach, mushrooms, or bell peppers for extra flavor and nutrition.
Make it Spicy: If you enjoy heat, consider adding sliced jalapeños or crushed red pepper flakes to the sauce.
Use Different Proteins: While chicken is fantastic, you can swap it for turkey cutlets, shrimp, or even tofu for a vegetarian option.
Gluten-Free Options: Serve with gluten-free pasta or zucchini noodles to keep it gluten-free.

FAQs

Can I use other types of cheese?

Yes, you can experiment with other types of cheese. Mozzarella and goat cheese can provide different flavors but may change the texture of your sauce.

What can I serve with Parmesan Cream Chicken?

This dish pairs well with pasta, rice, or mashed potatoes. Fresh vegetables like broccoli or a green salad also make great sides.

Can I make this dish ahead of time?

Yes, you can prepare the dish ahead. Simply store it in the fridge for up to 3 days. Reheat gently on the stove or in the microwave before serving.

Is it necessary to use sun-dried tomatoes?

While they add a great flavor, you can choose to omit them or substitute with fresh tomatoes for a different taste.

How do I ensure my chicken is tender?

Make sure to avoid overcooking the chicken. Cooking it just until it reaches the right internal temperature will keep it juicy and tender.

By following these straightforward steps, you will create a fabulous dish that brings the rich flavors of parmesan and the sunshine of sun-dried tomatoes to your table. Enjoy the warmth and comfort of a meal that feels gourmet but is easy enough for any home cook to master!

Parmesan Cream Chicken with Sun-Dried Tomatoes

Print Recipe

A delightful dish combining rich flavors and creamy textures, perfect for busy weeknights or special occasions.

Author: lila-monroe
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: Italian
Diet: Gluten-Free optionally

Ingredients

Scale

4 chicken breasts
1 cup heavy cream
1 cup grated parmesan cheese
1/2 cup sun-dried tomatoes, chopped
1/4 cup fresh basil, chopped
1 tablespoon olive oil
Salt and pepper to taste

Instructions

Prepare the Chicken: Pat the chicken breasts dry with paper towels and season with salt and pepper.
Cook the Chicken: Heat olive oil in a skillet and cook chicken for 6-7 minutes on each side until golden brown and cooked through.
Make the Cream Sauce: Add heavy cream to the skillet, stirring to loosen browned bits from the bottom.
Add Cheese and Flavors: Stir in grated parmesan cheese until melted, then add sun-dried tomatoes and basil.
Combine Chicken and Sauce: Return chicken to the skillet, coating it with the sauce and simmering for a few more minutes.
Serve: Present the dish over pasta, rice, or mashed potatoes, garnished with fresh basil if desired.

Notes

Use fresh ingredients for the best flavor and don’t rush the cooking process to ensure chicken is tender.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 5g
Sodium: 400mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 15g
Cholesterol: 30mg

Keywords: parmesan chicken, creamy chicken, sun-dried tomatoes, quick dinner, main course