Parmesan Cream Chicken with Sun-Dried Tomatoes
A delightful dish combining rich flavors and creamy textures, perfect for busy weeknights or special occasions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free optionally
Ingredients
Scale
- 4 chicken breasts
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1/2 cup sun-dried tomatoes, chopped
- 1/4 cup fresh basil, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Prepare the Chicken: Pat the chicken breasts dry with paper towels and season with salt and pepper.
- Cook the Chicken: Heat olive oil in a skillet and cook chicken for 6-7 minutes on each side until golden brown and cooked through.
- Make the Cream Sauce: Add heavy cream to the skillet, stirring to loosen browned bits from the bottom.
- Add Cheese and Flavors: Stir in grated parmesan cheese until melted, then add sun-dried tomatoes and basil.
- Combine Chicken and Sauce: Return chicken to the skillet, coating it with the sauce and simmering for a few more minutes.
- Serve: Present the dish over pasta, rice, or mashed potatoes, garnished with fresh basil if desired.
Notes
Use fresh ingredients for the best flavor and don’t rush the cooking process to ensure chicken is tender.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: parmesan chicken, creamy chicken, sun-dried tomatoes, quick dinner, main course
Find it online: https://dishfoody.com/parmesan-cream-chicken-sun-dried-tomatoes/