Print

Peach Cobbler Muffins: The Perfect Portable Summer Dessert

Print Recipe

Tender muffins packed with fresh peaches and topped with buttery streusel, capturing all the flavors of classic peach cobbler in portable form.

Ingredients

Scale
  • 2 cups all-purpose flour,
  • ¾ cup granulated sugar,
  • 2 teaspoons baking powder,
  • ½ teaspoon salt,
  • 1 teaspoon ground cinnamon,
  • ¼ teaspoon ground nutmeg,
  • ⅓ cup vegetable oil,
  • 1 large egg,
  • 1 cup buttermilk,
  • 1 teaspoon vanilla extract,
  • 1½ cups diced fresh peaches,
  • ⅓ cup all-purpose flour (for topping),
  • ⅓ cup brown sugar, packed,
  • 3 tablespoons cold butter, cubed,
  • ½ teaspoon ground cinnamon (for topping),
  • Pinch of salt (for topping)

Instructions

  • Preheat oven to 375°F. Line 12-cup muffin tin with paper liners. Dice peaches and toss with 1 tablespoon flour.
  • Combine flour, brown sugar, cinnamon, and salt. Cut in cold butter until mixture resembles coarse crumbs.
  • Whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg in large bowl.
  • In separate bowl, whisk oil, egg, buttermilk, and vanilla until smooth.
  • Pour wet ingredients into dry ingredients and stir until just combined. Gently fold in floured peaches.
  • Divide batter among muffin cups, filling ¾ full. Top with streusel. Bake 20-25 minutes until golden brown and toothpick comes out with few moist crumbs.
  • Cool in pan 5 minutes before transferring to wire rack.

Nutrition

Find it online: https://dishfoody.com/peach-cobbler-muffins-recipe/