Peach Cobbler Recipe: Sweet, Comforting & Easy

Peach cobbler recipe lovers, rejoice — no more dry crusts or bland fillings.
Hi, I’m Sam, and I’m so glad you’re here! At dishfoody.com, I share flavorful, feel-good recipes that make life in the kitchen easier and more joyful. This peach cobbler recipe delivers a warm, juicy filling with a buttery golden topping — perfect for family dinners, potlucks, or cozy nights in.
In this post, I’ll show you why this recipe works, how to pick the best peaches, step-by-step baking tips, flavor variations, serving ideas, and FAQs.

Why This Peach Cobbler Recipe Works

• Uses affordable, easy-to-find ingredients
• Preps in just 15 minutes — perfect for weeknights or holidays
• Sweet, juicy, and loaded with comforting flavor

Choosing the Right Fruit for Peach Cobbler Recipe

Best Peaches for This Recipe

Fresh, ripe but firm peaches for the best flavor and texture

Buying Tips

Look for peaches that are fragrant and slightly soft to the touch, but not mushy.

Substitutions

You can swap fresh peaches for frozen (thawed and drained) or canned (in juice, not syrup) if fresh isn’t available.

Ingredients & Prep for Peach Cobbler Recipe

Fruit Prep Essentials

Peel and slice peaches evenly for even baking.

Filling Base

• 6–8 ripe peaches, peeled and sliced
• 1/2 cup sugar
• 1 tsp cinnamon
• 1 tbsp lemon juice
• 1 tbsp cornstarch

Pantry Staples for Topping

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup butter, melted
• 1/2 cup milk

Step-by-Step Baking Instructions for Peach Cobbler Recipe

Pre-Baking Prep for Peach Cobbler Recipe

Preheat oven to 350°F (175°C). Butter a 9×13 baking dish.

Baking Method for Peach Cobbler Recipe

Toss peaches with sugar, cinnamon, lemon juice, and cornstarch. Spread in dish. Whisk together topping ingredients and spoon over peaches.

Doneness Check for Peach Cobbler Recipe

Bake 40–45 minutes until the topping is golden and the filling is bubbly.

Resting for Peach Cobbler Recipe

Cool for 10 minutes before serving to let filling thicken slightly.

Pro Tips for Perfect Peach Cobbler Recipe

Avoiding Soggy Topping

Drain excess liquid if using frozen or canned peaches.

Tool Recommendations

A pastry blender for topping, ceramic baking dish, and silicone spatula.

Storage & Reheating

Store covered in the fridge for up to 3 days. Reheat in oven at 300°F until warm.

Flavor Variations for Peach Cobbler Recipe

Serving Suggestions for Peach Cobbler Recipe

Serve warm with vanilla ice cream or whipped cream
Pair with iced tea or a glass of cold milk
Perfect for family gatherings, summer picnics, or festive holidays

FAQs about Peach Cobbler Recipe

Can I use frozen peaches?
Yes, just thaw and drain well before using.

How do I fix runny filling?
Add more cornstarch or bake longer to thicken.

Is this recipe safe for kids?
Absolutely — no alcohol and all wholesome ingredients.

Conclusion

Fire up your oven and bake this sweet, comforting cobbler tonight! Join thousands of readers who love this recipe — and check out our Cinnamon Apple Bread Recipe next!

Peach Cobbler Recipe: Sweet, Comforting & Easy

Print Recipe

Sweet, juicy, and golden Peach Cobbler Recipe the ultimate easy dessert for cozy nights or festive occasions.

• Author: ssam
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: 8 serving
• Category: desserts
• Cuisine: American

Ingredients

•    6–8 ripe peaches, peeled and sliced,
•     1/2 cup sugar,
•     1 tsp cinnamon,
•     1 tbsp lemon juice,
•     1 tbsp cornstarch,
•     1 cup all-purpose flour,
•     1/2 cup sugar,
•     1 tsp baking powder,
•     1/4 tsp salt,
•     1/2 cup butter, melted,
•     1/2 cup milk

Instructions

• Prepare the Peaches
  Add the sliced peaches, sugar, and a pinch of salt to a saucepan. Stir to combine. (If using canned peaches, skip this step and move to Step 3.)
  Cook over medium heat for 2–3 minutes, just until the sugar dissolves and the peaches release their juices. Remove from heat and set aside.
• Melt the Butter
  Preheat your oven to 350°F (175°C). Slice butter into pieces and place them in a 9×13-inch baking dish. Put the dish in the oven while it preheats, letting the butter melt completely. Once melted, carefully remove the pan from the oven.
• Make the Batter
  In a large bowl, whisk together the flour, sugar, baking powder, and salt. Stir in the milk just until combined — don’t overmix.
  Pour the batter evenly over the melted butter in the pan and gently smooth it out.
• Assemble the Cobbler
  Spoon the peaches and their juices (or canned peaches, if using) evenly over the batter. Sprinkle ground cinnamon generously over the top.
• Bake and Serve
  Bake at 350°F for about 38–40 minutes, until the top is golden and set.
  Serve warm with a scoop of vanilla ice cream if desired — and enjoy!

Nutrition

• Serving Size: 1 serving
• Calories: 290 kcal
• Sugar: 32 g
• Fat: 11 g
• Saturated Fat: 6 g
• Carbohydrates: 220 mg
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 35 mg