Pecan Pie Crescent Rolls

Hi, I’m Sam from dishfoody.com, where classic desserts get quick, easy makeovers using simple ingredients. If you’re craving pecan pie but don’t want the hassle of homemade crust or hours of baking, these Pecan Pie Crescent Rolls deliver gooey pecan filling wrapped in flaky crescent dough ready in under 30 minutes.

Perfect for breakfast, brunch, or holiday treats, they capture all the sweet, nutty goodness of pecan pie in portable roll form. With years of shortcut dessert expertise, I’ve perfected this recipe for maximum flavor and minimal effort. Here’s everything you need: ingredients, simple steps, variations, and tips.

Why This Recipe Works

• Store-bought crescent dough provides flaky layers without pie crust hassle
• Classic pecan pie filling cooks quickly inside rolls for gooey centers
• Brown sugar and pecans create caramelized, nutty richness
• Ready in 25 minutes from start to finish
• Uses pantry staples and one tube of crescent rolls
• Perfect portion control for holiday indulgence

Ingredients & Prep

• 1 can (8 oz) refrigerated crescent roll dough
• ½ cup chopped pecans
• ⅓ cup brown sugar (light or dark)
• ¼ cup light corn syrup
• 2 tablespoons unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• ¼ teaspoon cinnamon (optional)
• Pinch of salt
• Powdered sugar for dusting (optional)

Step-by-Step Instructions

1. Preheat oven to 350°F (175°C). Line baking sheet with parchment paper.
2. In a bowl, whisk together brown sugar, corn syrup, melted butter, egg, vanilla, cinnamon, and salt until smooth. Stir in chopped pecans.
3. Unroll crescent dough into 8 triangles. Spoon 1-2 tablespoons pecan filling onto wide end of each triangle.
4. Roll up each triangle starting from wide end, tucking filling inside. Place seam-side down on baking sheet, curving ends slightly into crescent shape.
5. Bake 12-15 minutes until golden brown and filling is bubbly.
6. Cool 5 minutes, then dust with powdered sugar if desired.

Flavor Variations

• Chocolate Pecan: Add chocolate chips to filling.
• Maple Bourbon: Substitute maple syrup for corn syrup and add 1 tsp bourbon.
• Salty Sweet: Sprinkle flaky sea salt before baking.

Storage Tips

Store in airtight container at room temperature for 2 days or refrigerate up to 5 days. Reheat in 300°F oven for 5 minutes to crisp up.

FAQs

• Can I use puff pastry? Yes, cut into squares and fold corners over filling.
• Are these freezer-friendly? Yes, freeze unbaked rolls and bake from frozen adding 2-3 minutes.
• Can I make gluten-free? Use gluten-free crescent dough or puff pastry.

Conclusion

Enjoy flaky Pecan Pie Crescent Rolls all the pecan pie flavor with holiday convenience. Perfect sweet treat for any occasion. For more easy desserts, visit dishfoody.com and try our Butter Pecan Pancakes.

Pecan Pie Crescent Rolls

Print Recipe

Irresistible Pecan Pie Crescent Rolls made with flaky crescent dough filled with gooey pecan pie filling. Perfect easy dessert or breakfast treat that tastes just like classic pecan pie in bite-size form.

• Author: ssam
• Prep Time: 10 mins
• Cook Time: 15 mins
• Total Time: 25 mins
• Yield: 8 rolls 1x
• Category: Dessert, Breakfast
• Method: Baked
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 can (8 oz) refrigerated crescent roll dough
• 1/2 cup chopped pecans
• 1/4 cup brown sugar
• 2 tablespoons butter, melted
• 2 tablespoons maple syrup
• 1 tablespoon light corn syrup
• 1 teaspoon vanilla extract
• 1 egg yolk
• Powdered sugar for dusting

Instructions

• 1. Preheat oven to 350°F (175°C). Line baking sheet with parchment paper.
• 2. In a bowl, mix chopped pecans, brown sugar, melted butter, maple syrup, corn syrup, vanilla, and egg yolk until well combined.
• 3. Unroll crescent dough and separate into 8 triangles.
• 4. Place 1-2 tablespoons pecan filling at wide end of each triangle.
• 5. Roll up from wide end to point, tucking filling inside.
• 6. Place rolls point-side down on baking sheet.
• 7. Bake 12-15 minutes until golden brown.
• 8. Dust with powdered sugar before serving.

Notes

• Chop pecans finely for easier rolling.
• Serve warm for gooey filling.
• Perfect for holiday breakfasts or dessert.
• Drizzle with extra maple syrup if desired.

Nutrition

• Serving Size: 1 roll
• Calories: 280
• Sugar: 18g
• Sodium: 260mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg

Keywords: pecan pie crescent rolls, easy pecan pie, crescent roll dessert, holiday breakfast