Perfect Shortbread Cookies Recipe
Perfect Shortbread Cookies deliver buttery, melt-in-your-mouth bliss with crisp golden edges. Classic 3-2-1 ratio (flour-butter-sugar) creates iconic sandy texture that dissolves on the tongue. Rice flour secret weapon ensures ultimate crumbly perfection. Timeless tea time legend and holiday cookie plate MVP.
- Author: ssam
- Prep Time: 20 mins
- Cook Time: 20 mins
- Total Time: 40 mins (+ chill)
- Yield: 24-30 cookies 1x
- Category: Dessert
- Method: Oven
- Cuisine: Scottish
- Classic Shortbread:
- 1 cup unsalted butter (room temperature, high-quality)
- ½ cup powdered sugar (sifted)
- 2 cups all-purpose flour (spooned, not packed)
- ¼ cup rice flour (or cornstarch)
- ½ tsp fine sea salt
- 1 tsp vanilla extract (optional, traditionalists omit)
- Topping:
- Granulated sugar for sprinkling
- 1. Preheat oven 325°F. Line two baking sheets parchment paper.
- 2. Beat room temp butter + powdered sugar 3-4 mins until pale fluffy.
- 3. Add vanilla if using. Scrape bowl.
- 4. Whisk flours + salt. Add to butter gradually on low speed until crumbly dough forms.
- 5. Knead gently 30 seconds until cohesive (don’t overwork).
- 6. Roll ¼-inch thick between parchment. Cut shapes (2-3 inch rounds classic).
- 7. Prick with fork tines. Sprinkle sugar.
- 8. Chill cut dough 20 mins on trays.
- 9. Bake 18-22 mins until pale golden edges (centers stay pale).
- 10. Cool trays 10 mins. Transfer wire racks.
Notes
- Powdered sugar = finer melt texture vs granulated.
- Rice flour = authentic shortbread crumbliness.
- Room temp butter = even mixing, no tearing.
- Don’t overwork dough = maximum tenderness.
- 325°F low-slow bake = perfect color gradient.
- Make ahead: Freeze cut dough 3 months.
- Flavor twists: Lemon zest, lavender, dipped chocolate.
- Storage: Airtight 3 weeks, freezes perfectly.
- Gift wrap: Tin boxes + cellophane = Pinterest perfection.
- Makes 24-30 cookies. Holiday swap champion.
Nutrition
- Serving Size: 1 cookie (2-inch)
- Calories: 125
- Sugar: 5g
- Sodium: 65mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: perfect shortbread cookies, classic shortbread recipe, butter shortbread, melt in mouth shortbread, holiday shortbread cookies