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Peruvian Grilled Chicken with Creamy Green Sauce Recipe

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Juicy Peruvian-style grilled chicken marinated in garlic, lime, cumin, paprika, and oregano, served with a bright and addictive creamy green sauce made with cilantro and jalapeño. Better than takeout and perfect for weeknight grilling.

Ingredients

Scale
  • Chicken & Marinade:
  • 2 lbs chicken thighs (boneless, skinless)
  • 3 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 lime, juiced
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • Creamy Green Sauce:
  • 1 cup fresh cilantro (packed)
  • 1 jalapeño, seeded
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tbsp lime juice
  • 1 tbsp olive oil
  • 1 clove garlic
  • 1/4 tsp cumin
  • Salt to taste

Instructions

  • 1. Whisk together olive oil, garlic, lime juice, cumin, paprika, oregano, salt, and pepper.
  • 2. Add chicken thighs to a bowl or zip-top bag, pour marinade over, and refrigerate 30 minutes to 4 hours.
  • 3. Preheat grill to medium-high heat.
  • 4. Grill chicken 5–7 minutes per side, or until cooked through and lightly charred.
  • 5. Meanwhile, make the green sauce: blend cilantro, jalapeño, mayo, sour cream, lime juice, olive oil, garlic, cumin, and salt until smooth.
  • 6. Serve grilled chicken hot with creamy green sauce drizzled on top or on the side.

Notes

  • Swap chicken thighs for chicken breasts or drumsticks.
  • Add a little honey to the sauce for sweetness.
  • Use Greek yogurt instead of sour cream.

Nutrition

Keywords: Peruvian grilled chicken, aji verde, green sauce chicken, pollo a la brasa

Find it online: https://dishfoody.com/peruvian-grilled-chicken-with-green-sauce-recipe/