Pesto Chicken Flatbread: Quick, Flavor-Packed Weeknight Winner
Crispy flatbread topped with tender chicken, vibrant pesto, gooey mozzarella, and fresh toppings a quick and flavorful meal that feels gourmet but is so easy to make.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 2 flatbreads (about 4 servings) 1x
- Category: Dinner
- Method: Baked
- Cuisine: Italian-American
Ingredients
Scale
- 2 flatbreads (store-bought or homemade)
- 1 cup cooked chicken breast, shredded or cubed
- 1/3 cup pesto sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup cherry tomatoes, halved
- 2 tbsp red onion, thinly sliced
- Fresh basil leaves, for garnish
- Olive oil, for brushing
- Salt and pepper, to taste
Instructions
- 1. Preheat oven to 400°F (200°C).
- 2. Place flatbreads on a baking sheet and lightly brush with olive oil.
- 3. Spread pesto evenly over each flatbread.
- 4. Top with cooked chicken, mozzarella cheese, cherry tomatoes, and red onion.
- 5. Season with a pinch of salt and pepper.
- 6. Bake for 8–10 minutes, until cheese is melted and edges are golden.
- 7. Remove from oven, garnish with fresh basil, slice, and serve warm.
Notes
- For extra flavor, drizzle with balsamic glaze before serving.
- Swap mozzarella with feta or goat cheese for a tangy twist.
- Great as a quick dinner, party appetizer, or lunch option.
Nutrition
- Serving Size: 2 slices
- Calories: 380
- Sugar: 3g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 55mg
Keywords: Pesto Chicken Flatbread, easy dinner, quick flatbread pizza
Find it online: https://dishfoody.com/pesto-chicken-flatbread-recipe/