Hi, I’m Sam from dishfoody.com, where comforting classics get a fresh twist. Pickle & Dill Cream Cheese Bagel Breakfast Sandwich spreads tangy chopped pickle cream cheese over toasted everything bagel with fried egg, crispy bacon, and everything seasoning for briny breakfast perfection. Ready in 8 minutes, it serves 2 with pickle crunch cutting creamy richness beautifully.

Why This Recipe Works

Chopped pickles distribute brine evenly through cream cheese. Fresh dill doubles herbaceous punch. Everything bagel seasoning amplifies pickle flavors. Hot egg + bacon melt cheese slightly. Quick assembly maintains bagel crispness.

Ingredients & Prep

Pickle Cream Cheese:

8 oz cream cheese, softened
⅔ cup dill pickle chips, chopped fine
2 tbsp pickle brine
2 tbsp fresh dill, chopped
½ tsp garlic powder

Sandwich:

2 everything bagels, split
4 slices bacon
4 eggs, fried or scrambled
Optional: cheddar slices

Step-by-Step Instructions

Mix cream cheese, chopped pickles, brine, dill, garlic powder until uniform.
Cook bacon crisp; drain. Fry eggs desired style.
Toast bagel halves golden.
Spread thick pickle cream cheese on bottom halves.
Stack eggs, bacon (cheese if using), top bagel. Press gently; serve immediately.

Pickle & Dill Cream Cheese Bagel Breakfast Sandwich Recipe

Flavor Variations

Variation	Key Add/Swap	Resulting Twist
Hot	Jalapeño pickles + sriracha	Fiery kick
Lox	Smoked salmon	Jewish deli
Avocado	Sliced avocado	California cool
Veggie	Tomato + sprouts	Garden crunch

Storage Tips

Cream cheese keeps fridge 5 days. Assemble fresh.

FAQs

Too briny?
Less brine; taste as you mix.

Bagel soggy?
Toast extra crisp; minimal moisture toppings.

No fresh dill?
1 tsp dried dill weed substitute.

Conclusion

Pickle & Dill Cream Cheese Bagel Breakfast Sandwich tangy-hugs mornings briny perfection.

Pickle & Dill Cream Cheese Bagel Breakfast Sandwich Recipe

Print Recipe

Pickle & Dill Cream Cheese Bagel Breakfast Sandwich spreads tangy chopped dill pickle cream cheese over toasted everything bagels with crispy bacon, fried egg, and pepper jack cheese. Briny pickle punch transforms basic bagel into addictive 10-minute breakfast.

Author: ssam
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Yield: 2 sandwiches 1x
Category: Breakfast
Method: Stovetop
Cuisine: American

Ingredients

Scale

2 everything bagels sliced
8 oz cream cheese softened
¾ cup dill pickle chips chopped
2 tbsp pickle brine
2 tbsp fresh dill chopped
½ tsp garlic powder
½ tsp black pepper
4 slices bacon
4 large eggs
4 slices pepper jack cheese
Hot honey or regular honey
Everything bagel seasoning

Instructions

1. Mix softened cream cheese, chopped pickles, pickle brine, fresh dill, garlic powder, black pepper until well combined. Chop everything together on cutting board for chunky texture if preferred.
2. Cook bacon until crispy. Drain. Toast bagel halves.
3. Fry eggs sunny side up or over easy in bacon fat. Season with salt.
4. Spread generous pickle cream cheese on bottom bagel half (scoop out center to create moat). Layer fried egg, pepper jack slice, 2 bacon strips.
5. Drizzle hot honey over top. Sprinkle everything bagel seasoning. Add top bagel half.

Notes

High-quality dill pickles essential (Grillos/Bubbies).
Chopping cream cheese + pickles together = perfect chunky texture.
Pepper jack cuts pickle tanginess perfectly.
Hot honey + everything bagel = viral flavor combo.
Make pickle cream cheese ahead, stores 5 days refrigerated.

Nutrition

Serving Size: 1 sandwich
Calories: 780
Sugar: 6g
Sodium: 1980mg
Fat: 58g
Saturated Fat: 26g
Unsaturated Fat: 25g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 32g
Cholesterol: 320mg

Keywords: pickle cream cheese bagel, dill pickle bagel sandwich, chopped pickle bagel