Pickle & Dill Cream Cheese Bagel Breakfast Sandwich Recipe
Pickle & Dill Cream Cheese Bagel Breakfast Sandwich spreads tangy chopped dill pickle cream cheese over toasted everything bagels with crispy bacon, fried egg, and pepper jack cheese. Briny pickle punch transforms basic bagel into addictive 10-minute breakfast.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 2 sandwiches 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 everything bagels sliced
- 8 oz cream cheese softened
- ¾ cup dill pickle chips chopped
- 2 tbsp pickle brine
- 2 tbsp fresh dill chopped
- ½ tsp garlic powder
- ½ tsp black pepper
- 4 slices bacon
- 4 large eggs
- 4 slices pepper jack cheese
- Hot honey or regular honey
- Everything bagel seasoning
Instructions
- 1. Mix softened cream cheese, chopped pickles, pickle brine, fresh dill, garlic powder, black pepper until well combined. Chop everything together on cutting board for chunky texture if preferred.
- 2. Cook bacon until crispy. Drain. Toast bagel halves.
- 3. Fry eggs sunny side up or over easy in bacon fat. Season with salt.
- 4. Spread generous pickle cream cheese on bottom bagel half (scoop out center to create moat). Layer fried egg, pepper jack slice, 2 bacon strips.
- 5. Drizzle hot honey over top. Sprinkle everything bagel seasoning. Add top bagel half.
Notes
- High-quality dill pickles essential (Grillos/Bubbies).
- Chopping cream cheese + pickles together = perfect chunky texture.
- Pepper jack cuts pickle tanginess perfectly.
- Hot honey + everything bagel = viral flavor combo.
- Make pickle cream cheese ahead, stores 5 days refrigerated.
Nutrition
- Serving Size: 1 sandwich
- Calories: 780
- Sugar: 6g
- Sodium: 1980mg
- Fat: 58g
- Saturated Fat: 26g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 320mg
Keywords: pickle cream cheese bagel, dill pickle bagel sandwich, chopped pickle bagel