Why Make This Recipe
Pineapple Chicken Tacos are a vibrant and flavorful dish that combines the sweetness of pineapple with the savory taste of grilled chicken. This recipe is not just about enjoying great flavors; it also brings a fresh and bright twist to your taco night. The grilled chicken is tender and juicy, while the caramelized pineapple, red onion, and bell pepper add layers of taste and texture. These tacos are perfect for summer barbecues or a fun weeknight dinner. Plus, they are easy to make and will impress anyone who takes a bite.
How to Make Pineapple Chicken Tacos
Ingredients:
- 2 chicken breasts
- 1 fresh pineapple, diced
- 1 red onion, diced
- 1 bell pepper, diced
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- Salt and pepper to taste
- Corn tortillas
- Fresh cilantro for garnish

Directions:
Preheat the Grill: Start by preheating your grill to medium-high heat. This will ensure that your chicken cooks evenly and gets those nice grill marks.
Prepare the Chicken Marinade: In a large bowl, combine diced chicken, olive oil, lime juice, salt, and pepper. Toss the ingredients together to make sure the chicken is well-coated in the marinade. Let it sit for about 15 minutes. This helps to infuse flavor into the chicken.
Grill the Chicken: Place the marinated chicken breasts on the grill. Grill them for about 6-7 minutes on each side, or until the chicken is cooked through and the internal temperature reaches 165°F. Make sure to check for doneness to avoid undercooking.
Rest the Chicken: Once the chicken is cooked, remove it from the grill and let it rest on a cutting board for about 5 minutes. This resting period allows the juices to redistribute, making the chicken more juicy and flavorful.
Grill the Vegetables: While the chicken is resting, add the diced pineapple, red onion, and bell pepper to the grill. Grill them for about 3-4 minutes, turning occasionally, until they are slightly caramelized and have nice grill marks.
Warm the Tortillas: Next, place the corn tortillas on the grill. Warm them for about 30 seconds on each side. This makes them more pliable for folding.
Assemble the Tacos: Now it’s time to put everything together! Slice the grilled chicken into strips and place them on the warmed tortillas. Top with the grilled pineapple and vegetables.
Garnish and Serve: Finish off your tacos with a sprinkle of fresh cilantro. Serve immediately and enjoy the tropical flavors!
How to Serve Pineapple Chicken Tacos
Pineapple Chicken Tacos are best served fresh off the grill. You can place them on a large serving platter for a family-style meal or serve them individually for a more formal setting. Offer lime wedges on the side for a squeeze of freshness over the tacos. You can also set up a taco bar with additional toppings like avocado slices, salsa, or hot sauce to allow everyone to customize their tacos to their liking.
How to Store Pineapple Chicken Tacos
If you have leftovers, store the components separately to keep everything fresh. Place the grilled chicken, pineapple, and vegetables in airtight containers and refrigerate. They should last about 3-4 days in the fridge. When you’re ready to eat, reheat the chicken and vegetables on the grill or in a pan before assembling the tacos again. Keep the corn tortillas in a sealed bag at room temperature to maintain their softness.
Tips to Make Pineapple Chicken Tacos
Marinate for Flavor: Marinating the chicken is crucial to getting deep flavors. Feel free to marinate it ahead of time—up to 24 hours—if you want even more flavor.
Fresh Ingredients: Use fresh, high-quality ingredients for the best taste. A ripe pineapple will make a big difference in the sweetness and flavor of the tacos.
Control the Heat: Keep an eye on the grill heat. If it’s too hot, the chicken can char on the outside without cooking through. Medium-high is perfect.
Use Different Proteins: If you prefer, you can swap chicken for shrimp, pork, or even tofu for a vegetarian option. Adjust cooking times as necessary.
Experiment with Spice: For an extra kick, add spices to your marinade like chili powder, cumin, or smoked paprika.
Variation
You can easily customize this recipe based on your preferences. Here are a few variations to consider:
Spicy Pineapple Salsa: Add diced jalapeños to the grilled pineapple and veggies for spicy tacos.
Mango Chicken Tacos: Substitute diced mango for the pineapple for a different sweetness.
Add Cheese: Sprinkle crumbled feta or shredded cheese on top for a creamy addition.
Vegetable Option: Swap out chicken entirely for a mix of grilled vegetables like zucchini or mushrooms for a vegan-friendly taco.
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken breasts, but be sure to thaw them completely before marinating and grilling. It’s best to plan ahead and thaw them in the refrigerator overnight.
Can I grill the chicken indoors if I don’t have an outdoor grill?
Absolutely! You can use a stovetop grill pan or an indoor electric grill. Just make sure to cook the chicken evenly and check the temperature to ensure it’s fully cooked.
What if I don’t have corn tortillas?
If corn tortillas are not available, you can use flour tortillas or taco shells. Just be aware that the flavor and texture will be different.
How do I know when the chicken is done?
The safest way to check if your chicken is done is to use a meat thermometer. The internal temperature should reach 165°F. If you don’t have one, ensure the chicken is no longer pink inside and the juices run clear.
Can I prepare the tacos ahead of time?
While it’s best to eat them fresh, you can prepare the chicken and veggies ahead of time. Keep them in the fridge and warm them up before serving. Just warm up the tortillas separately before assembling.
Pineapple Chicken Tacos are not just a meal; they are a celebration of flavors. With their sweet and savory elements, they will leave you and your family craving more. Enjoy this delicious dish on your next taco night, and watch how quickly they disappear!
PrintPineapple Chicken Tacos
Delicious tacos combining grilled chicken and caramelized pineapple for a tropical twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
- 2 chicken breasts
- 1 fresh pineapple, diced
- 1 red onion, diced
- 1 bell pepper, diced
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- Salt and pepper to taste
- Corn tortillas
- Fresh cilantro for garnish
Instructions
- Preheat the grill to medium-high heat.
- Combine diced chicken, olive oil, lime juice, salt, and pepper in a bowl to marinate.
- Let the chicken marinate for about 15 minutes.
- Grill the marinated chicken breasts for about 6-7 minutes on each side.
- Remove the chicken from the grill and let it rest for about 5 minutes.
- Grill the diced pineapple, red onion, and bell pepper for 3-4 minutes.
- Warm the corn tortillas for about 30 seconds on each side.
- Slice the grilled chicken and place it on the warm tortillas.
- Top with grilled pineapple and vegetables.
- Garnish with fresh cilantro and serve immediately.
Notes
For an extra kick, add spices to your marinade like chili powder or smoked paprika.
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: tacos, pineapple chicken, grilled chicken, summer recipes, easy dinner