Pineapple Cucumber Salad
A delightful mixture of sweet pineapple and crisp cucumbers, perfect for hot summer days and barbecues.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Tropical
- Diet: Vegan
Ingredients
Scale
- 1 ripe pineapple, diced
- 2 cucumbers, chopped
- 1 lime, juiced
- Salt to taste
- Fresh mint leaves (optional)
Instructions
- Prepare the Pineapple and Cucumbers: Cut the pineapple into bite-sized pieces and chop the cucumbers.
- Mix the Salad Ingredients: In a large bowl, combine the pineapple and cucumbers, mixing gently.
- Prepare the Dressing: Whisk together lime juice and a pinch of salt in a small bowl.
- Combine the Dressing with the Salad: Drizzle the lime dressing over the salad and gently toss.
- Garnish: Add fresh mint leaves on top if desired.
- Serve Immediately: Enjoy the salad right after preparing for the best taste and texture.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days, but consume sooner for best freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: salad, pineapple, cucumber, summer, vegan
Find it online: https://dishfoody.com/pineapple-cucumber-salad/